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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Doyon JA6_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA6_240/60/1  |  Item #: 177055
Item: #177055

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA6_240/60/1
Manufacturer Part # JA6_240/60/1
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Size Full/standard Size
Interior Finish Stainless Steel Interior
Type Standard
Control Type Thermostatic Controls
Height 34.75"
Width 36.5"
Depth 48.25"
Weight 700 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA6_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a high-performance appliance engineered for commercial baking environments. This electric convection oven boasts a spacious capacity to accommodate six 18"x26" pans, making it suitable for large-scale baking operations. It features an integrated steam injection system with both shot and pulse options, which enhances baking results by providing precise control over steam application. The oven is equipped with a reversing 2-speed fan system that ensures even heat distribution throughout the oven cavity, optimizing the baking process. Programmable controls and a delay timer allow for precise timing and temperature management, essential for consistent baking outcomes. The oven is designed with full-view glass doors and interior lighting, allowing for easy monitoring of the baking process without heat loss. Its robust construction includes a stainless steel interior and exterior, ensuring durability and ease of cleaning. Certified by cETLus and NSF, the Doyon JA6_240/60/1 meets stringent safety and sanitation standards, making it an ideal choice for bakeries and food service establishments that demand both performance and reliability in their baking equipment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA6_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,812.00 $26,932.00

The Doyon JA6_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a high-performance appliance engineered for commercial baking environments. This electric convection oven boasts a spacious capacity to accommodate six 18"x26" pans, making it suitable for large-scale baking operations. It features an integrated steam injection system with both shot and pulse options, which enhances baking results by providing precise control over steam application. The oven is equipped with a reversing 2-speed fan system that ensures even heat distribution throughout the oven cavity, optimizing the baking process. Programmable controls and a delay timer allow for precise timing and temperature management, essential for consistent baking outcomes. The oven is designed with full-view glass doors and interior lighting, allowing for easy monitoring of the baking process without heat loss. Its robust construction includes a stainless steel interior and exterior, ensuring durability and ease of cleaning. Certified by cETLus and NSF, the Doyon JA6_240/60/1 meets stringent safety and sanitation standards, making it an ideal choice for bakeries and food service establishments that demand both performance and reliability in their baking equipment.