Doyon JA6_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
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- Integrated steam injection for perfect baking results
- Reversing 2-speed fan for even heat distribution
- Programmable controls for custom baking cycles
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The Doyon JA6_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a high-performance appliance engineered for commercial baking environments. This electric convection oven boasts a spacious capacity to accommodate six 18"x26" pans, making it suitable for large-scale baking operations. It features an integrated steam injection system with both shot and pulse options, which enhances baking results by providing precise control over steam application. The oven is equipped with a reversing 2-speed fan system that ensures even heat distribution throughout the oven cavity, optimizing the baking process. Programmable controls and a delay timer allow for precise timing and temperature management, essential for consistent baking outcomes. The oven is designed with full-view glass doors and interior lighting, allowing for easy monitoring of the baking process without heat loss. Its robust construction includes a stainless steel interior and exterior, ensuring durability and ease of cleaning. Certified by cETLus and NSF, the Doyon JA6_240/60/1 meets stringent safety and sanitation standards, making it an ideal choice for bakeries and food service establishments that demand both performance and reliability in their baking equipment.
Product Description
The Doyon JA6_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a high-performance appliance engineered for commercial baking environments. This electric convection oven boasts a spacious capacity to accommodate six 18"x26" pans, making it suitable for large-scale baking operations. It features an integrated steam injection system with both shot and pulse options, which enhances baking results by providing precise control over steam application. The oven is equipped with a reversing 2-speed fan system that ensures even heat distribution throughout the oven cavity, optimizing the baking process. Programmable controls and a delay timer allow for precise timing and temperature management, essential for consistent baking outcomes. The oven is designed with full-view glass doors and interior lighting, allowing for easy monitoring of the baking process without heat loss. Its robust construction includes a stainless steel interior and exterior, ensuring durability and ease of cleaning. Certified by cETLus and NSF, the Doyon JA6_240/60/1 meets stringent safety and sanitation standards, making it an ideal choice for bakeries and food service establishments that demand both performance and reliability in their baking equipment.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
