Doyon JA6_240/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
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- Integrated steam injection for perfect baking results
- Reversing 2-speed fan for even heat distribution
- Programmable controls for customizing baking cycles
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The Doyon JA6_240/60/3 Jet-Air Convection Oven is an electric powerhouse designed for high-capacity baking, accommodating up to six 18"x26" pans. This oven's integrated steam injection system, capable of both shot and pulse functions, ensures precise moisture control, crucial for achieving the perfect bake. The reversing 2-speed fan system enhances the uniformity of heat distribution, a critical factor for consistent baking results. A programmable control panel with a delay timer adds versatility, allowing for the customization of baking schedules to meet diverse culinary demands. Full view glass doors and an interior light provide excellent visibility, enabling users to monitor the baking process without interrupting the cooking environment. Constructed with a durable stainless steel interior and exterior, this oven is not only robust but also easy to maintain. The Doyon JA6_240/60/3 is cETLus certified, ensuring compliance with North American safety standards, and is NSF certified, highlighting its suitability for use in commercial kitchens. This convection oven is an ideal choice for bakeries, restaurants, and catering businesses looking to optimize their baking operations with an efficient, reliable, and technologically advanced solution.
Product Description
The Doyon JA6_240/60/3 Jet-Air Convection Oven is an electric powerhouse designed for high-capacity baking, accommodating up to six 18"x26" pans. This oven's integrated steam injection system, capable of both shot and pulse functions, ensures precise moisture control, crucial for achieving the perfect bake. The reversing 2-speed fan system enhances the uniformity of heat distribution, a critical factor for consistent baking results. A programmable control panel with a delay timer adds versatility, allowing for the customization of baking schedules to meet diverse culinary demands. Full view glass doors and an interior light provide excellent visibility, enabling users to monitor the baking process without interrupting the cooking environment. Constructed with a durable stainless steel interior and exterior, this oven is not only robust but also easy to maintain. The Doyon JA6_240/60/3 is cETLus certified, ensuring compliance with North American safety standards, and is NSF certified, highlighting its suitability for use in commercial kitchens. This convection oven is an ideal choice for bakeries, restaurants, and catering businesses looking to optimize their baking operations with an efficient, reliable, and technologically advanced solution.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA6_240/60/3 |
| Manufacturer Part # | JA6_240/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Size | Full/standard Size |
| Interior Finish | Stainless Steel Interior |
| Type | Standard |
| Control Type | Thermostatic Controls |
| Height | 34.75" |
| Width | 36.5" |
| Depth | 48.25" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
