Doyon JA6SL_120/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
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- Fast and efficient baking with 6-pan capacity
- Integrated steam injection ensures optimal moisture
- Reversing 2-speed fan for even heat distribution
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The Doyon JA6SL-120/60/3 Jet-Air Convection Oven is an electric oven distinguished by its remarkable capacity to accommodate six 18"x26" pans, making it a versatile choice for a variety of commercial baking environments. This oven is a side-load unit that incorporates an innovative integrated steam injection system, capable of both shot and pulse modes, enhancing the baking process by introducing moisture as needed. It features a reversing 2-speed fan system that ensures even air distribution, contributing to consistent baking results. For added convenience, the oven is equipped with a delay timer and programmable controls, allowing bakers to manage baking schedules efficiently. Enhanced visibility is provided by full-view glass doors and an interior light, facilitating easy monitoring of the baking process. The oven's construction is robust, featuring a stainless steel interior and exterior that underscores its durability and longevity. Complying with industry standards, the Doyon JA6SL-120/60/3 is certified by cETLus and NSF, signifying its adherence to safety and sanitation regulations. This oven is an ideal solution for bakeries, pastry shops, and other food service establishments that require a reliable and high-performance convection oven to meet their diverse baking needs.
Product Description
The Doyon JA6SL-120/60/3 Jet-Air Convection Oven is an electric oven distinguished by its remarkable capacity to accommodate six 18"x26" pans, making it a versatile choice for a variety of commercial baking environments. This oven is a side-load unit that incorporates an innovative integrated steam injection system, capable of both shot and pulse modes, enhancing the baking process by introducing moisture as needed. It features a reversing 2-speed fan system that ensures even air distribution, contributing to consistent baking results. For added convenience, the oven is equipped with a delay timer and programmable controls, allowing bakers to manage baking schedules efficiently. Enhanced visibility is provided by full-view glass doors and an interior light, facilitating easy monitoring of the baking process. The oven's construction is robust, featuring a stainless steel interior and exterior that underscores its durability and longevity. Complying with industry standards, the Doyon JA6SL-120/60/3 is certified by cETLus and NSF, signifying its adherence to safety and sanitation regulations. This oven is an ideal solution for bakeries, pastry shops, and other food service establishments that require a reliable and high-performance convection oven to meet their diverse baking needs.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA6SL_120/60/3 |
| Manufacturer Part # | JA6SL_120/60/3 |
| Control Type | Thermostatic Controls |
| Size | Full/standard Size |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Base | Legs Not Included |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Height | 34.63" |
| Width | 38.38" |
| Depth | 37.63" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
