Doyon JA6SL_208/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
Delivery to:
- 6 pan capacity (18"x26") for high-volume baking
- Integrated steam injection for superior results
- Reversing 2-speed fan for even baking
- View More Details
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The Doyon JA6SL_208/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a high-performance appliance tailored for professional kitchens and bakeries. This electric convection oven, with a capacity to accommodate six 18"x26" pans, is designed for efficiency and precision in baking and cooking tasks. Its side-load configuration, coupled with an integrated steam injection system that offers shot and pulse options, ensures consistent baking results by maintaining optimal humidity levels. The oven is equipped with a reversing 2-speed fan system, which enhances air circulation and ensures even cooking across all shelves. Features such as a delay timer and programmable controls provide flexibility and ease of use, allowing for precise scheduling of cooking tasks. The full-view glass doors and interior light aid in monitoring the cooking process without heat loss. Both the interior and exterior are constructed from durable stainless steel, ensuring longevity and easy cleaning. Certified by cETLus and NSF, this convection oven meets stringent safety and sanitation standards. The Doyon JA6SL_208/60/1 is an ideal choice for businesses ranging from small bakeries to large-scale food production facilities, seeking advanced technology and reliable performance in their culinary operations.
Product Description
The Doyon JA6SL_208/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a high-performance appliance tailored for professional kitchens and bakeries. This electric convection oven, with a capacity to accommodate six 18"x26" pans, is designed for efficiency and precision in baking and cooking tasks. Its side-load configuration, coupled with an integrated steam injection system that offers shot and pulse options, ensures consistent baking results by maintaining optimal humidity levels. The oven is equipped with a reversing 2-speed fan system, which enhances air circulation and ensures even cooking across all shelves. Features such as a delay timer and programmable controls provide flexibility and ease of use, allowing for precise scheduling of cooking tasks. The full-view glass doors and interior light aid in monitoring the cooking process without heat loss. Both the interior and exterior are constructed from durable stainless steel, ensuring longevity and easy cleaning. Certified by cETLus and NSF, this convection oven meets stringent safety and sanitation standards. The Doyon JA6SL_208/60/1 is an ideal choice for businesses ranging from small bakeries to large-scale food production facilities, seeking advanced technology and reliable performance in their culinary operations.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA6SL_208/60/1 |
| Manufacturer Part # | JA6SL_208/60/1 |
| Control Type | Thermostatic Controls |
| Size | Full/standard Size |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Base | Legs Not Included |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Height | 34.63" |
| Width | 38.38" |
| Depth | 37.63" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
