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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA6SL_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA6SL_208/60/3  |  Item #: 177048
Item: #177048

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA6SL_208/60/3
Manufacturer Part # JA6SL_208/60/3
Control Type Thermostatic Controls
Size Full/standard Size
Type Standard
Interior Finish Stainless Steel Interior
Base Legs Not Included
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Height 34.63"
Width 38.38"
Depth 37.63"
Weight 700 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA6SL_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a state-of-the-art baking solution designed for efficiency and versatility in commercial kitchens. This electric convection oven boasts a significant capacity, accommodating up to six 18"x26" pans, making it an excellent choice for bakeries and food service establishments with demanding production needs. Its side-load design facilitates easy access and organization, while the integrated steam injection system, featuring both shot and pulse modes, enhances the quality of baked goods by ensuring perfect moisture levels. The oven's reversing 2-speed fan system ensures even heat distribution, crucial for consistent baking results. With programmable controls and a delay timer, operators can customize and streamline their baking processes with precision. Featuring full-view glass doors and an interior light, monitoring the progress of baking is effortless. Constructed with a robust stainless steel interior and exterior, the oven stands up to the rigorous demands of a commercial environment while ensuring ease of cleaning and maintenance. Certified by cETLus and NSF, the Doyon JA6SL_208/60/3 promises adherence to stringent safety and health standards, making it a reliable and efficient choice for professionals in the baking industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA6SL_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,672.00 $26,678.00

The Doyon JA6SL_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a state-of-the-art baking solution designed for efficiency and versatility in commercial kitchens. This electric convection oven boasts a significant capacity, accommodating up to six 18"x26" pans, making it an excellent choice for bakeries and food service establishments with demanding production needs. Its side-load design facilitates easy access and organization, while the integrated steam injection system, featuring both shot and pulse modes, enhances the quality of baked goods by ensuring perfect moisture levels. The oven's reversing 2-speed fan system ensures even heat distribution, crucial for consistent baking results. With programmable controls and a delay timer, operators can customize and streamline their baking processes with precision. Featuring full-view glass doors and an interior light, monitoring the progress of baking is effortless. Constructed with a robust stainless steel interior and exterior, the oven stands up to the rigorous demands of a commercial environment while ensuring ease of cleaning and maintenance. Certified by cETLus and NSF, the Doyon JA6SL_208/60/3 promises adherence to stringent safety and health standards, making it a reliable and efficient choice for professionals in the baking industry.