Doyon JA6SL_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
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- Electric convection oven for consistent baking results
- Accommodates (6) 18"x26" pans for large batches
- Integrated steam injection for enhanced baking quality
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The Doyon JA6SL_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a state-of-the-art baking solution designed for efficiency and versatility in commercial kitchens. This electric convection oven boasts a significant capacity, accommodating up to six 18"x26" pans, making it an excellent choice for bakeries and food service establishments with demanding production needs. Its side-load design facilitates easy access and organization, while the integrated steam injection system, featuring both shot and pulse modes, enhances the quality of baked goods by ensuring perfect moisture levels. The oven's reversing 2-speed fan system ensures even heat distribution, crucial for consistent baking results. With programmable controls and a delay timer, operators can customize and streamline their baking processes with precision. Featuring full-view glass doors and an interior light, monitoring the progress of baking is effortless. Constructed with a robust stainless steel interior and exterior, the oven stands up to the rigorous demands of a commercial environment while ensuring ease of cleaning and maintenance. Certified by cETLus and NSF, the Doyon JA6SL_208/60/3 promises adherence to stringent safety and health standards, making it a reliable and efficient choice for professionals in the baking industry.
Product Description
The Doyon JA6SL_208/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a state-of-the-art baking solution designed for efficiency and versatility in commercial kitchens. This electric convection oven boasts a significant capacity, accommodating up to six 18"x26" pans, making it an excellent choice for bakeries and food service establishments with demanding production needs. Its side-load design facilitates easy access and organization, while the integrated steam injection system, featuring both shot and pulse modes, enhances the quality of baked goods by ensuring perfect moisture levels. The oven's reversing 2-speed fan system ensures even heat distribution, crucial for consistent baking results. With programmable controls and a delay timer, operators can customize and streamline their baking processes with precision. Featuring full-view glass doors and an interior light, monitoring the progress of baking is effortless. Constructed with a robust stainless steel interior and exterior, the oven stands up to the rigorous demands of a commercial environment while ensuring ease of cleaning and maintenance. Certified by cETLus and NSF, the Doyon JA6SL_208/60/3 promises adherence to stringent safety and health standards, making it a reliable and efficient choice for professionals in the baking industry.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
