Doyon Baking Equipment (Middleby)  |  MFG #: JA6SL_240/60/1  | Item #: 177047

Doyon JA6SL_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,527.00 $26,414.00
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  • Increases baking efficiency with 6-pan capacity
  • Side load design for easy access
  • Integrated steam injection for superior baking
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The Doyon JA6SL-240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a versatile and robust oven designed for high-performance baking and cooking. This electric convection oven accommodates six 18"x26" pans, making it an ideal choice for bakeries and commercial kitchens that require efficient, large-volume baking. Featuring a side-load design, it optimizes space and accessibility. The oven is equipped with an integrated steam injection system, capable of both shot and pulse steam, enhancing baking results by maintaining moisture and improving crust quality. Its reversing 2-speed fan system ensures even heat distribution and precision in cooking. The delay timer and programmable controls provide flexibility and convenience, allowing users to customize baking processes to meet specific needs. The full view glass doors and interior light offer excellent visibility, while the stainless steel interior and exterior ensure durability and ease of maintenance. Certified by cETLus and NSF, the Doyon JA6SL-240/60/1 meets rigorous safety and sanitation standards, making it a reliable and efficient choice for professional kitchens looking to enhance productivity and quality in their baking operations.

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Product Description

The Doyon JA6SL-240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a versatile and robust oven designed for high-performance baking and cooking. This electric convection oven accommodates six 18"x26" pans, making it an ideal choice for bakeries and commercial kitchens that require efficient, large-volume baking. Featuring a side-load design, it optimizes space and accessibility. The oven is equipped with an integrated steam injection system, capable of both shot and pulse steam, enhancing baking results by maintaining moisture and improving crust quality. Its reversing 2-speed fan system ensures even heat distribution and precision in cooking. The delay timer and programmable controls provide flexibility and convenience, allowing users to customize baking processes to meet specific needs. The full view glass doors and interior light offer excellent visibility, while the stainless steel interior and exterior ensure durability and ease of maintenance. Certified by cETLus and NSF, the Doyon JA6SL-240/60/1 meets rigorous safety and sanitation standards, making it a reliable and efficient choice for professional kitchens looking to enhance productivity and quality in their baking operations.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA6SL_240/60/1
Manufacturer Part # JA6SL_240/60/1
Control Type Thermostatic Controls
Size Full/standard Size
Type Standard
Interior Finish Stainless Steel Interior
Base Legs Not Included
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Height 34.63"
Width 38.38"
Depth 37.63"
Weight 700 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon JA6SL_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
Doyon Baking Equipment (Middleby)

Doyon JA6SL_240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,527.00 $26,414.00

The Doyon JA6SL-240/60/1 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans is a versatile and robust oven designed for high-performance baking and cooking. This electric convection oven accommodates six 18"x26" pans, making it an ideal choice for bakeries and commercial kitchens that require efficient, large-volume baking. Featuring a side-load design, it optimizes space and accessibility. The oven is equipped with an integrated steam injection system, capable of both shot and pulse steam, enhancing baking results by maintaining moisture and improving crust quality. Its reversing 2-speed fan system ensures even heat distribution and precision in cooking. The delay timer and programmable controls provide flexibility and convenience, allowing users to customize baking processes to meet specific needs. The full view glass doors and interior light offer excellent visibility, while the stainless steel interior and exterior ensure durability and ease of maintenance. Certified by cETLus and NSF, the Doyon JA6SL-240/60/1 meets rigorous safety and sanitation standards, making it a reliable and efficient choice for professional kitchens looking to enhance productivity and quality in their baking operations.

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