Doyon JA6SL_240/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans
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- Electric convection oven with 6-pan capacity
- Integrated steam injection (shot & pulse)
- Reversing 2-speed fan for even baking
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The Doyon JA6SL-240/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans stands out as a versatile choice for commercial baking environments, engineered to accommodate up to six 18"x26" pans with a side-load design. This electric convection oven integrates a sophisticated steam injection system that offers both shot and pulse options, enhancing baking precision and quality. The reversing 2-speed fan system ensures even heat distribution, which is essential for achieving consistent baking results. This model includes a delay timer and programmable controls that cater to diverse baking schedules and preferences, making it suitable for both small bakeries and large commercial kitchens. The oven is equipped with full-view glass doors and an interior light, offering clear visibility of the baking process. Constructed with a stainless steel interior and exterior, it promises durability and ease of maintenance. Certified by cETLus and NSF, the Doyon JA6SL-240/60/3 meets rigorous safety and sanitation standards, making it a reliable asset for any professional kitchen focused on efficiency and quality. Its technical specifications and robust features position it as a valuable tool in the baking industry, catering to the needs of various market segments, from artisanal bakeries to high-capacity production facilities.
Product Description
The Doyon JA6SL-240/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans stands out as a versatile choice for commercial baking environments, engineered to accommodate up to six 18"x26" pans with a side-load design. This electric convection oven integrates a sophisticated steam injection system that offers both shot and pulse options, enhancing baking precision and quality. The reversing 2-speed fan system ensures even heat distribution, which is essential for achieving consistent baking results. This model includes a delay timer and programmable controls that cater to diverse baking schedules and preferences, making it suitable for both small bakeries and large commercial kitchens. The oven is equipped with full-view glass doors and an interior light, offering clear visibility of the baking process. Constructed with a stainless steel interior and exterior, it promises durability and ease of maintenance. Certified by cETLus and NSF, the Doyon JA6SL-240/60/3 meets rigorous safety and sanitation standards, making it a reliable asset for any professional kitchen focused on efficiency and quality. Its technical specifications and robust features position it as a valuable tool in the baking industry, catering to the needs of various market segments, from artisanal bakeries to high-capacity production facilities.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JA6SL_240/60/3 |
| Manufacturer Part # | JA6SL_240/60/3 |
| Control Type | Thermostatic Controls |
| Size | Full/standard Size |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Base | Legs Not Included |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Height | 34.63" |
| Width | 38.38" |
| Depth | 37.63" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
