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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JA6SL_240/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JA6SL_240/60/3  |  Item #: 177046
Item: #177046

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA6SL_240/60/3
Manufacturer Part # JA6SL_240/60/3
Control Type Thermostatic Controls
Size Full/standard Size
Type Standard
Interior Finish Stainless Steel Interior
Base Legs Not Included
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Height 34.63"
Width 38.38"
Depth 37.63"
Weight 700 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JA6SL-240/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans stands out as a versatile choice for commercial baking environments, engineered to accommodate up to six 18"x26" pans with a side-load design. This electric convection oven integrates a sophisticated steam injection system that offers both shot and pulse options, enhancing baking precision and quality. The reversing 2-speed fan system ensures even heat distribution, which is essential for achieving consistent baking results. This model includes a delay timer and programmable controls that cater to diverse baking schedules and preferences, making it suitable for both small bakeries and large commercial kitchens. The oven is equipped with full-view glass doors and an interior light, offering clear visibility of the baking process. Constructed with a stainless steel interior and exterior, it promises durability and ease of maintenance. Certified by cETLus and NSF, the Doyon JA6SL-240/60/3 meets rigorous safety and sanitation standards, making it a reliable asset for any professional kitchen focused on efficiency and quality. Its technical specifications and robust features position it as a valuable tool in the baking industry, catering to the needs of various market segments, from artisanal bakeries to high-capacity production facilities.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JA6SL_240/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans

$14,672.00 $26,678.00

The Doyon JA6SL-240/60/3 Jet-Air Convection Oven Electric Capacity (6) 18"x26" Pans stands out as a versatile choice for commercial baking environments, engineered to accommodate up to six 18"x26" pans with a side-load design. This electric convection oven integrates a sophisticated steam injection system that offers both shot and pulse options, enhancing baking precision and quality. The reversing 2-speed fan system ensures even heat distribution, which is essential for achieving consistent baking results. This model includes a delay timer and programmable controls that cater to diverse baking schedules and preferences, making it suitable for both small bakeries and large commercial kitchens. The oven is equipped with full-view glass doors and an interior light, offering clear visibility of the baking process. Constructed with a stainless steel interior and exterior, it promises durability and ease of maintenance. Certified by cETLus and NSF, the Doyon JA6SL-240/60/3 meets rigorous safety and sanitation standards, making it a reliable asset for any professional kitchen focused on efficiency and quality. Its technical specifications and robust features position it as a valuable tool in the baking industry, catering to the needs of various market segments, from artisanal bakeries to high-capacity production facilities.