Doyon Baking Equipment (Middleby)  |  MFG #: JA8B  | Item #: 181539

Doyon JA8B Equipment Stand For JA820 (18" X 26") Pan Capacity

  • Doyon JA8B Equipment Stand for JA820
  • Supports 18" x 26" pan size
  • Sturdy and durable build
  • View More Details

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The Doyon JA8B Equipment Stand for JA8-20 is a meticulously designed support structure specifically crafted to accommodate an 18" x 26" pan capacity. This equipment stand aligns perfectly with the needs of bakeries and commercial kitchens requiring reliable support for their Doyon JA8-20 ovens. Engineered by Doyon Baking Equipment, a division of Middleby, the JA8B stand exemplifies superior craftsmanship, providing a stable and secure base essential for optimal oven performance. Its compatibility with industry-standard pan sizes ensures seamless integration into existing kitchen operations. The stand's robust construction not only enhances the operational efficiency of your baking equipment but also extends the lifespan of your valuable kitchen assets by ensuring a stable and vibration-free platform for your oven. The JA8B is an essential component in maximizing space and functionality within high-demand baking environments, making it an invaluable addition to any professional kitchen that utilizes the JA8-20 oven. Its straightforward design underscores a commitment to practical solutions, meeting the specific demands of food service professionals who prioritize durability and precision in their culinary endeavors.

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Product Description

The Doyon JA8B Equipment Stand for JA8-20 is a meticulously designed support structure specifically crafted to accommodate an 18" x 26" pan capacity. This equipment stand aligns perfectly with the needs of bakeries and commercial kitchens requiring reliable support for their Doyon JA8-20 ovens. Engineered by Doyon Baking Equipment, a division of Middleby, the JA8B stand exemplifies superior craftsmanship, providing a stable and secure base essential for optimal oven performance. Its compatibility with industry-standard pan sizes ensures seamless integration into existing kitchen operations. The stand's robust construction not only enhances the operational efficiency of your baking equipment but also extends the lifespan of your valuable kitchen assets by ensuring a stable and vibration-free platform for your oven. The JA8B is an essential component in maximizing space and functionality within high-demand baking environments, making it an invaluable addition to any professional kitchen that utilizes the JA8-20 oven. Its straightforward design underscores a commitment to practical solutions, meeting the specific demands of food service professionals who prioritize durability and precision in their culinary endeavors.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JA8B
Manufacturer Part # JA8B
Width (side - side) 25" - 36" Wide
Depth (front - back) 37" - 48" Deep
Height 37" - 42"
Height 38"
Width 30"
Depth 38"
Weight 200 lbs
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Doyon JA8B Equipment Stand For JA820 (18" X 26") Pan Capacity
Doyon Baking Equipment (Middleby)

Doyon JA8B Equipment Stand For JA820 (18" X 26") Pan Capacity

$2,026.00 $3,684.00

The Doyon JA8B Equipment Stand for JA8-20 is a meticulously designed support structure specifically crafted to accommodate an 18" x 26" pan capacity. This equipment stand aligns perfectly with the needs of bakeries and commercial kitchens requiring reliable support for their Doyon JA8-20 ovens. Engineered by Doyon Baking Equipment, a division of Middleby, the JA8B stand exemplifies superior craftsmanship, providing a stable and secure base essential for optimal oven performance. Its compatibility with industry-standard pan sizes ensures seamless integration into existing kitchen operations. The stand's robust construction not only enhances the operational efficiency of your baking equipment but also extends the lifespan of your valuable kitchen assets by ensuring a stable and vibration-free platform for your oven. The JA8B is an essential component in maximizing space and functionality within high-demand baking environments, making it an invaluable addition to any professional kitchen that utilizes the JA8-20 oven. Its straightforward design underscores a commitment to practical solutions, meeting the specific demands of food service professionals who prioritize durability and precision in their culinary endeavors.

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