Doyon JAOP12SL_120/60/3 Jet Air Oven/Proofer Combination Electric (12)18"x26" Side Loading Pans
Delivery to:
- Efficiently bake & proof with one compact unit
- Accommodates (12) 18"x26" side loading pans
- Steam injection for superior baking results
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The Doyon JAOP12SL_120/60/3 Jet Air Oven/Proofer Combination Electric is a sophisticated appliance crafted for professional baking environments, integrating advanced features to enhance baking efficiency and quality. This unit accommodates (12) 18"x26" side loading pans, ideal for high-volume baking operations. It boasts a steam injection feature, which contributes to consistent baking results by maintaining optimal moisture levels. The reversing fan system further augments this by ensuring even air distribution throughout the oven, while the programmable controls allow for precise baking management. Additionally, it includes a timer for better workflow coordination. Beside the oven, the accompanying proofer can hold up to (18) pans and features an auto water fill system, simplifying the proofing process. The glass doors offer easy visibility, while the stainless steel interior and exterior enhance durability and ease of cleaning. Mounted on casters, this unit ensures mobility within the kitchen space. Certified by cETLus and NSF, this combination oven/proofer meets rigorous safety and sanitation standards, making it a reliable choice for bakeries, pastry shops, and other culinary establishments that demand both versatility and quality in their baking operations.
Product Description
The Doyon JAOP12SL_120/60/3 Jet Air Oven/Proofer Combination Electric is a sophisticated appliance crafted for professional baking environments, integrating advanced features to enhance baking efficiency and quality. This unit accommodates (12) 18"x26" side loading pans, ideal for high-volume baking operations. It boasts a steam injection feature, which contributes to consistent baking results by maintaining optimal moisture levels. The reversing fan system further augments this by ensuring even air distribution throughout the oven, while the programmable controls allow for precise baking management. Additionally, it includes a timer for better workflow coordination. Beside the oven, the accompanying proofer can hold up to (18) pans and features an auto water fill system, simplifying the proofing process. The glass doors offer easy visibility, while the stainless steel interior and exterior enhance durability and ease of cleaning. Mounted on casters, this unit ensures mobility within the kitchen space. Certified by cETLus and NSF, this combination oven/proofer meets rigorous safety and sanitation standards, making it a reliable choice for bakeries, pastry shops, and other culinary establishments that demand both versatility and quality in their baking operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
