Doyon Baking Equipment (Middleby)  |  MFG #: JAOP12SL_120/60/3  | Item #: 177029

Doyon JAOP12SL_120/60/3 Jet Air Oven/Proofer Combination Electric (12)18"x26" Side Loading Pans

$36,052.00 $65,550.00
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  • Efficiently bake & proof with one compact unit
  • Accommodates (12) 18"x26" side loading pans
  • Steam injection for superior baking results
  • View More Details

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The Doyon JAOP12SL_120/60/3 Jet Air Oven/Proofer Combination Electric is a sophisticated appliance crafted for professional baking environments, integrating advanced features to enhance baking efficiency and quality. This unit accommodates (12) 18"x26" side loading pans, ideal for high-volume baking operations. It boasts a steam injection feature, which contributes to consistent baking results by maintaining optimal moisture levels. The reversing fan system further augments this by ensuring even air distribution throughout the oven, while the programmable controls allow for precise baking management. Additionally, it includes a timer for better workflow coordination. Beside the oven, the accompanying proofer can hold up to (18) pans and features an auto water fill system, simplifying the proofing process. The glass doors offer easy visibility, while the stainless steel interior and exterior enhance durability and ease of cleaning. Mounted on casters, this unit ensures mobility within the kitchen space. Certified by cETLus and NSF, this combination oven/proofer meets rigorous safety and sanitation standards, making it a reliable choice for bakeries, pastry shops, and other culinary establishments that demand both versatility and quality in their baking operations.

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Product Description

The Doyon JAOP12SL_120/60/3 Jet Air Oven/Proofer Combination Electric is a sophisticated appliance crafted for professional baking environments, integrating advanced features to enhance baking efficiency and quality. This unit accommodates (12) 18"x26" side loading pans, ideal for high-volume baking operations. It boasts a steam injection feature, which contributes to consistent baking results by maintaining optimal moisture levels. The reversing fan system further augments this by ensuring even air distribution throughout the oven, while the programmable controls allow for precise baking management. Additionally, it includes a timer for better workflow coordination. Beside the oven, the accompanying proofer can hold up to (18) pans and features an auto water fill system, simplifying the proofing process. The glass doors offer easy visibility, while the stainless steel interior and exterior enhance durability and ease of cleaning. Mounted on casters, this unit ensures mobility within the kitchen space. Certified by cETLus and NSF, this combination oven/proofer meets rigorous safety and sanitation standards, making it a reliable choice for bakeries, pastry shops, and other culinary establishments that demand both versatility and quality in their baking operations.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JAOP12SL_120/60/3
Manufacturer Part # JAOP12SL_120/60/3
Interior Finish Stainless Steel Interior
Deck Qty 1 Deck
Oven Size Full/standard Size
Oven Control Programmable Controls
Height 73"
Width 71.75"
Depth 37.63"
Weight 1500 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon JAOP12SL_120/60/3 Jet Air Oven/Proofer Combination Electric (12)18"x26" Side Loading Pans
Doyon Baking Equipment (Middleby)

Doyon JAOP12SL_120/60/3 Jet Air Oven/Proofer Combination Electric (12)18"x26" Side Loading Pans

$36,052.00 $65,550.00

The Doyon JAOP12SL_120/60/3 Jet Air Oven/Proofer Combination Electric is a sophisticated appliance crafted for professional baking environments, integrating advanced features to enhance baking efficiency and quality. This unit accommodates (12) 18"x26" side loading pans, ideal for high-volume baking operations. It boasts a steam injection feature, which contributes to consistent baking results by maintaining optimal moisture levels. The reversing fan system further augments this by ensuring even air distribution throughout the oven, while the programmable controls allow for precise baking management. Additionally, it includes a timer for better workflow coordination. Beside the oven, the accompanying proofer can hold up to (18) pans and features an auto water fill system, simplifying the proofing process. The glass doors offer easy visibility, while the stainless steel interior and exterior enhance durability and ease of cleaning. Mounted on casters, this unit ensures mobility within the kitchen space. Certified by cETLus and NSF, this combination oven/proofer meets rigorous safety and sanitation standards, making it a reliable choice for bakeries, pastry shops, and other culinary establishments that demand both versatility and quality in their baking operations.

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