Doyon JAOP12SL_208/60/3 Jet Air Oven/Proofer Combination Electric (12)18"x26" Side Loading Pans
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- Powerful jet air oven with proofer combo
- Holds 12 side-loading 18"x26" pans
- Energy-efficient electric design
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The Doyon JAOP12SL_208/60/3 Jet Air Oven/Proofer Combination Electric is a versatile appliance that seamlessly integrates advanced baking technology with efficient proofing capabilities, specifically designed for commercial baking environments. This innovative unit accommodates (12) 18"x26" side loading pans, maximizing oven space and ensuring even baking. It features a sophisticated steam injection system and a reversing fan system, enhancing baking quality by providing consistent airflow and humidity control, essential for intricate baking processes. The programmable controls and timer allow precise baking operations, catering to the needs of professional bakers. The adjacent proofer supports up to (18) pans and includes an automatic water fill feature, making it an indispensable tool for preparing doughs. The unit is constructed with a durable stainless steel interior and exterior, ensuring longevity and ease of maintenance. Enhanced visibility is provided by the glass doors, while mobility is facilitated by casters. This unit is cETLus and NSF certified, meeting rigorous standards for safety and sanitation. The Doyon JAOP12SL_208/60/3 is a reliable choice for bakeries, offering superior performance and efficiency in a single compact design, making it a valuable investment for businesses prioritizing quality and productivity.
Product Description
The Doyon JAOP12SL_208/60/3 Jet Air Oven/Proofer Combination Electric is a versatile appliance that seamlessly integrates advanced baking technology with efficient proofing capabilities, specifically designed for commercial baking environments. This innovative unit accommodates (12) 18"x26" side loading pans, maximizing oven space and ensuring even baking. It features a sophisticated steam injection system and a reversing fan system, enhancing baking quality by providing consistent airflow and humidity control, essential for intricate baking processes. The programmable controls and timer allow precise baking operations, catering to the needs of professional bakers. The adjacent proofer supports up to (18) pans and includes an automatic water fill feature, making it an indispensable tool for preparing doughs. The unit is constructed with a durable stainless steel interior and exterior, ensuring longevity and ease of maintenance. Enhanced visibility is provided by the glass doors, while mobility is facilitated by casters. This unit is cETLus and NSF certified, meeting rigorous standards for safety and sanitation. The Doyon JAOP12SL_208/60/3 is a reliable choice for bakeries, offering superior performance and efficiency in a single compact design, making it a valuable investment for businesses prioritizing quality and productivity.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
