Doyon JAOP14_208/60/1 Jet Air Oven/Proofer Combination Electric (14)18"x26" Pans
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- Efficient steam injection for perfect baking results
- Reversing fan system for even heat distribution
- Programmable controls for easy customization
- View More Details
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The Doyon JAOP14_208/60/1 Jet Air Oven/Proofer Combination Electric is a versatile and efficient solution for bakeries and food service establishments requiring a high-capacity baking system. This impressive unit accommodates 14 pans measuring 18"x26", making it ideal for large-scale baking operations. Equipped with steam injection and a unique reversing fan system, it ensures even baking results by promoting consistent air circulation. Its programmable controls and timer allow for precise baking management, enhancing productivity and product consistency. The integrated proofer, which holds 32 pans, features an automatic water fill function, optimizing the proofing process for doughs. The oven and proofer are designed with glass doors, providing clear visibility and monitoring of products without disrupting the baking cycle. Both the interior and exterior are constructed from durable stainless steel, ensuring longevity and ease of cleaning. Mobility is facilitated with casters, allowing the unit to be easily repositioned within a busy kitchen environment. This product meets cETLus and NSF standards, underscoring its compliance with safety and sanitation requirements. The Doyon JAOP14_208/60/1 is an exceptional combination unit that integrates advanced baking technology with practical design, catering to the demands of both small and large-scale baking operations.
Product Description
The Doyon JAOP14_208/60/1 Jet Air Oven/Proofer Combination Electric is a versatile and efficient solution for bakeries and food service establishments requiring a high-capacity baking system. This impressive unit accommodates 14 pans measuring 18"x26", making it ideal for large-scale baking operations. Equipped with steam injection and a unique reversing fan system, it ensures even baking results by promoting consistent air circulation. Its programmable controls and timer allow for precise baking management, enhancing productivity and product consistency. The integrated proofer, which holds 32 pans, features an automatic water fill function, optimizing the proofing process for doughs. The oven and proofer are designed with glass doors, providing clear visibility and monitoring of products without disrupting the baking cycle. Both the interior and exterior are constructed from durable stainless steel, ensuring longevity and ease of cleaning. Mobility is facilitated with casters, allowing the unit to be easily repositioned within a busy kitchen environment. This product meets cETLus and NSF standards, underscoring its compliance with safety and sanitation requirements. The Doyon JAOP14_208/60/1 is an exceptional combination unit that integrates advanced baking technology with practical design, catering to the demands of both small and large-scale baking operations.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JAOP14_208/60/1 |
| Manufacturer Part # | JAOP14_208/60/1 |
| Oven Control | Programmable Controls |
| Oven Size | Full/standard Size |
| Deck Qty | 1 Deck |
| Interior Finish | Stainless Steel Interior |
| Height | 73" |
| Width | 70" |
| Depth | 49.25" |
| Weight | 1700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
