Doyon JAOP14_208/60/3 Jet Air Oven/Proofer Combination Electric (14)18"x26" Pans
Delivery to:
- Efficient baking with 14 pan capacity
- Steam injection for better results
- Reversing fan for even baking
- View More Details
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The Doyon JAOP14-208/60/3 Jet Air Oven/Proofer Combination Electric is an advanced bakery solution engineered to enhance baking efficiency and quality. This unit accommodates 14 pans, each measuring 18"x26", allowing for high-volume production in commercial settings. The oven features a sophisticated steam injection system and a reversing fan mechanism that ensures even baking results and precise temperature control. Its programmable controls and timer provide flexibility and ease of operation for bakers, catering to various baking requirements. Beside the oven, a 32-pan proofer is equipped with an auto water fill system, optimizing the dough proofing process. The unit's design includes glass doors that offer clear visibility into the baking and proofing chambers, enhancing monitoring capabilities. Constructed with a stainless steel interior and exterior, the oven/proofer combination ensures durability and easy maintenance. Mobility and convenience are supported by casters, allowing for effortless movement within the workspace. The Doyon JAOP14-208/60/3 is cETLus and NSF certified, affirming its compliance with stringent safety and sanitation standards. This product is ideal for bakeries, restaurants, and foodservice operations seeking a reliable, high-capacity baking solution with a focus on precision and efficiency.
Product Description
The Doyon JAOP14-208/60/3 Jet Air Oven/Proofer Combination Electric is an advanced bakery solution engineered to enhance baking efficiency and quality. This unit accommodates 14 pans, each measuring 18"x26", allowing for high-volume production in commercial settings. The oven features a sophisticated steam injection system and a reversing fan mechanism that ensures even baking results and precise temperature control. Its programmable controls and timer provide flexibility and ease of operation for bakers, catering to various baking requirements. Beside the oven, a 32-pan proofer is equipped with an auto water fill system, optimizing the dough proofing process. The unit's design includes glass doors that offer clear visibility into the baking and proofing chambers, enhancing monitoring capabilities. Constructed with a stainless steel interior and exterior, the oven/proofer combination ensures durability and easy maintenance. Mobility and convenience are supported by casters, allowing for effortless movement within the workspace. The Doyon JAOP14-208/60/3 is cETLus and NSF certified, affirming its compliance with stringent safety and sanitation standards. This product is ideal for bakeries, restaurants, and foodservice operations seeking a reliable, high-capacity baking solution with a focus on precision and efficiency.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JAOP14_208/60/3 |
| Manufacturer Part # | JAOP14_208/60/3 |
| Oven Control | Programmable Controls |
| Oven Size | Full/standard Size |
| Deck Qty | 1 Deck |
| Interior Finish | Stainless Steel Interior |
| Height | 73" |
| Width | 70" |
| Depth | 49.25" |
| Weight | 1700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
