Doyon JAOP14_240/60/1 Jet Air Oven/Proofer Combination Electric (14)18"x26" Pans
Delivery to:
- Combines jet air oven with proofer for space efficiency
- Holds (14) 18"x26" pans for large batch baking
- Steam injection for perfect crusts
- View More Details
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The Doyon JAOP14_240/60/1 Jet Air Oven/Proofer Combination Electric is a versatile and efficient solution for bakeries and food service operations aiming to optimize their baking processes. This unit accommodates up to 14 pans measuring 18"x26", making it ideal for large-scale production. It features steam injection technology, enhancing the baking quality by maintaining optimal humidity levels. The reversing fan system ensures even heat distribution, resulting in consistently baked products. With programmable controls and a timer, this appliance allows for precise baking cycles tailored to specific recipes. The integrated proofer, located beside the oven, holds 32 pans and includes an automatic water fill feature, streamlining the proofing process. Designed with glass doors, the oven provides easy monitoring of the baking and proofing activities. Its stainless steel interior and exterior not only promise durability but also facilitate easy cleaning. Mounted on casters, the unit can be easily repositioned within the kitchen space. This model meets cETLus and NSF standards, underscoring its quality and safety in commercial food environments. The Doyon JAOP14_240/60/1 is a comprehensive baking solution, suitable for businesses looking to enhance their baking efficiency and product quality through advanced technology and reliable construction.
Product Description
The Doyon JAOP14_240/60/1 Jet Air Oven/Proofer Combination Electric is a versatile and efficient solution for bakeries and food service operations aiming to optimize their baking processes. This unit accommodates up to 14 pans measuring 18"x26", making it ideal for large-scale production. It features steam injection technology, enhancing the baking quality by maintaining optimal humidity levels. The reversing fan system ensures even heat distribution, resulting in consistently baked products. With programmable controls and a timer, this appliance allows for precise baking cycles tailored to specific recipes. The integrated proofer, located beside the oven, holds 32 pans and includes an automatic water fill feature, streamlining the proofing process. Designed with glass doors, the oven provides easy monitoring of the baking and proofing activities. Its stainless steel interior and exterior not only promise durability but also facilitate easy cleaning. Mounted on casters, the unit can be easily repositioned within the kitchen space. This model meets cETLus and NSF standards, underscoring its quality and safety in commercial food environments. The Doyon JAOP14_240/60/1 is a comprehensive baking solution, suitable for businesses looking to enhance their baking efficiency and product quality through advanced technology and reliable construction.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JAOP14_240/60/1 |
| Manufacturer Part # | JAOP14_240/60/1 |
| Oven Control | Programmable Controls |
| Oven Size | Full/standard Size |
| Deck Qty | 1 Deck |
| Interior Finish | Stainless Steel Interior |
| Height | 73" |
| Width | 70" |
| Depth | 49.25" |
| Weight | 1700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
