Doyon JAOP14_240/60/3 Jet Air Oven/Proofer Combination Electric (14)18"x26" Pans
Delivery to:
- Programmable controls for precise baking
- Holds (14) 18"x26" pans for large capacity
- Reversing fan system for even baking
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The Doyon JAOP14_240/60/3 Jet Air Oven/Proofer Combination Electric is a sophisticated equipment combining efficiency and versatility, suitable for commercial kitchens and bakeries. This unit accommodates up to 14 pans measuring 18"x26", allowing for significant batch cooking or baking, which can be advantageous for high-demand operations. Featuring steam injection technology, it enhances baking results by promoting optimal crust formation and moisture retention. The reversing fan system ensures even heat distribution, crucial for consistent baking outcomes. Programmable controls and an integrated timer provide customization and precision, catering to varied culinary needs. The adjacent proofer can hold up to 32 pans and includes an automatic water fill feature, enhancing convenience and efficiency in dough preparation. Constructed with a stainless steel interior and exterior, the Doyon JAOP14_240/60/3 ensures durability and easy cleaning, vital for maintaining hygiene standards. Equipped with glass doors, operators can easily monitor the cooking process without disrupting the interior environment. The unit also includes casters, facilitating mobility within food service operations. Certified by cETLus and NSF, this combination oven/proofer underscores adherence to stringent safety and sanitation standards, making it an invaluable asset for bakeries, catering services, and other culinary establishments seeking high-performance and reliable baking and proofing solutions.
Product Description
The Doyon JAOP14_240/60/3 Jet Air Oven/Proofer Combination Electric is a sophisticated equipment combining efficiency and versatility, suitable for commercial kitchens and bakeries. This unit accommodates up to 14 pans measuring 18"x26", allowing for significant batch cooking or baking, which can be advantageous for high-demand operations. Featuring steam injection technology, it enhances baking results by promoting optimal crust formation and moisture retention. The reversing fan system ensures even heat distribution, crucial for consistent baking outcomes. Programmable controls and an integrated timer provide customization and precision, catering to varied culinary needs. The adjacent proofer can hold up to 32 pans and includes an automatic water fill feature, enhancing convenience and efficiency in dough preparation. Constructed with a stainless steel interior and exterior, the Doyon JAOP14_240/60/3 ensures durability and easy cleaning, vital for maintaining hygiene standards. Equipped with glass doors, operators can easily monitor the cooking process without disrupting the interior environment. The unit also includes casters, facilitating mobility within food service operations. Certified by cETLus and NSF, this combination oven/proofer underscores adherence to stringent safety and sanitation standards, making it an invaluable asset for bakeries, catering services, and other culinary establishments seeking high-performance and reliable baking and proofing solutions.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JAOP14_240/60/3 |
| Manufacturer Part # | JAOP14_240/60/3 |
| Oven Control | Programmable Controls |
| Oven Size | Full/standard Size |
| Deck Qty | 1 Deck |
| Interior Finish | Stainless Steel Interior |
| Height | 73" |
| Width | 70" |
| Depth | 49.25" |
| Weight | 1700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
