Doyon Baking Equipment (Middleby)  |  MFG #: JAOP14G_LP  | Item #: 177022

Doyon JAOP14G_LP Jet Air Oven/Proofer Combination Gas (14) 18"x26" Pans

$42,246.00 $76,811.00
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  • Gas Jet Air Oven/Proofer for efficient baking
  • Holds (14) 18"x26" pans for large capacity
  • Steam injection for optimal moisture
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The Doyon JAOP14G_LP Jet Air Oven/Proofer Combination Gas is a highly efficient and versatile baking solution engineered for professional environments. This state-of-the-art appliance accommodates (14) 18"x26" pans, making it a substantial asset for high-volume production in bakeries and commercial kitchens. The gas-powered system integrates steam injection and a reversing fan system, ensuring even baking and superior product quality. With programmable controls and a timer, operators can customize and streamline their baking processes for consistent results. Accompanying the oven is a spacious (32) pan proofer with an automatic water fill feature, enhancing convenience and efficiency in dough preparation. The unit is designed with durable glass doors, allowing for easy monitoring of the baking and proofing processes, while its stainless steel interior and exterior offer robust durability and easy maintenance. Equipped with casters, this combination unit provides mobility and flexibility within the workspace. Certified by cETLus and NSF, the Doyon JAOP14G_LP adheres to stringent safety and sanitation standards, making it a reliable choice for diverse segments within the foodservice industry, from artisanal bakeries to large-scale production facilities, seeking both performance and versatility in their baking operations.

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Product Description

The Doyon JAOP14G_LP Jet Air Oven/Proofer Combination Gas is a highly efficient and versatile baking solution engineered for professional environments. This state-of-the-art appliance accommodates (14) 18"x26" pans, making it a substantial asset for high-volume production in bakeries and commercial kitchens. The gas-powered system integrates steam injection and a reversing fan system, ensuring even baking and superior product quality. With programmable controls and a timer, operators can customize and streamline their baking processes for consistent results. Accompanying the oven is a spacious (32) pan proofer with an automatic water fill feature, enhancing convenience and efficiency in dough preparation. The unit is designed with durable glass doors, allowing for easy monitoring of the baking and proofing processes, while its stainless steel interior and exterior offer robust durability and easy maintenance. Equipped with casters, this combination unit provides mobility and flexibility within the workspace. Certified by cETLus and NSF, the Doyon JAOP14G_LP adheres to stringent safety and sanitation standards, making it a reliable choice for diverse segments within the foodservice industry, from artisanal bakeries to large-scale production facilities, seeking both performance and versatility in their baking operations.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JAOP14G_LP
Manufacturer Part # JAOP14G_LP
Interior Finish Stainless Steel Interior
Oven Type Standard
Deck Qty 2 Decks
Height 73"
Width 70"
Depth 53.63"
Weight 2000 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon JAOP14G_LP Jet Air Oven/Proofer Combination Gas (14) 18"x26" Pans
Doyon Baking Equipment (Middleby)

Doyon JAOP14G_LP Jet Air Oven/Proofer Combination Gas (14) 18"x26" Pans

$42,246.00 $76,811.00

The Doyon JAOP14G_LP Jet Air Oven/Proofer Combination Gas is a highly efficient and versatile baking solution engineered for professional environments. This state-of-the-art appliance accommodates (14) 18"x26" pans, making it a substantial asset for high-volume production in bakeries and commercial kitchens. The gas-powered system integrates steam injection and a reversing fan system, ensuring even baking and superior product quality. With programmable controls and a timer, operators can customize and streamline their baking processes for consistent results. Accompanying the oven is a spacious (32) pan proofer with an automatic water fill feature, enhancing convenience and efficiency in dough preparation. The unit is designed with durable glass doors, allowing for easy monitoring of the baking and proofing processes, while its stainless steel interior and exterior offer robust durability and easy maintenance. Equipped with casters, this combination unit provides mobility and flexibility within the workspace. Certified by cETLus and NSF, the Doyon JAOP14G_LP adheres to stringent safety and sanitation standards, making it a reliable choice for diverse segments within the foodservice industry, from artisanal bakeries to large-scale production facilities, seeking both performance and versatility in their baking operations.

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