Doyon JAOP14G_NAT Jet Air Oven/Proofer Combination Gas (14) 18"x26" Pans
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- Jet Air Oven/Proofer Combination for versatile baking
- Holds (14) 18"x26" pans for large-scale operations
- Features steam injection for perfect baking results
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The Doyon JAOP14G_NAT Jet Air Oven/Proofer Combination Gas is a high-performance unit designed for bakery professionals seeking efficient and versatile solutions. This gas-powered appliance accommodates up to fourteen 18"x26" pans, providing ample capacity for large-scale baking operations. A key feature of this model is its steam injection and reversing fan system, which ensures even and consistent cooking results, crucial for delicate pastries and intricate bread recipes. The oven's programmable controls and timer allow for precise baking adjustments, enhancing productivity and reducing the likelihood of errors. Complementing the oven is a 32-pan proofer equipped with an automatic water fill system, ideal for maintaining optimal dough conditions. The unit boasts glass doors for easy monitoring of baking progress and is constructed with stainless steel interior and exterior, ensuring durability and ease of cleaning. Enhanced mobility is provided through its caster wheels, making it a practical addition to any busy kitchen. Certified by cETLus and NSF, the Doyon JAOP14G_NAT combines advanced technology with reliable performance, making it suitable for various segments within the baking industry, from artisan bakeries to large commercial operations.
Product Description
The Doyon JAOP14G_NAT Jet Air Oven/Proofer Combination Gas is a high-performance unit designed for bakery professionals seeking efficient and versatile solutions. This gas-powered appliance accommodates up to fourteen 18"x26" pans, providing ample capacity for large-scale baking operations. A key feature of this model is its steam injection and reversing fan system, which ensures even and consistent cooking results, crucial for delicate pastries and intricate bread recipes. The oven's programmable controls and timer allow for precise baking adjustments, enhancing productivity and reducing the likelihood of errors. Complementing the oven is a 32-pan proofer equipped with an automatic water fill system, ideal for maintaining optimal dough conditions. The unit boasts glass doors for easy monitoring of baking progress and is constructed with stainless steel interior and exterior, ensuring durability and ease of cleaning. Enhanced mobility is provided through its caster wheels, making it a practical addition to any busy kitchen. Certified by cETLus and NSF, the Doyon JAOP14G_NAT combines advanced technology with reliable performance, making it suitable for various segments within the baking industry, from artisan bakeries to large commercial operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
