Doyon JAOP3_120/60/1 Jet Air Oven/Proofer Combination Electric (3)18"x26" Pans
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- Jet Air Oven/Proofer with steam injection
- Reversing fan system for even baking
- Digital temperature control & timer
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The Doyon JAOP3_120/60/1 Jet Air Oven/Proofer Combination Electric is a versatile and efficient baking solution designed to meet the needs of commercial kitchens and bakeries. This unit accommodates (3) 18"x26" pans, enabling substantial baking output. The inclusion of steam injection technology and a reversing fan system ensures even baking and moisture control, crucial for achieving the perfect product. The digital temperature controller and timer allow for precise baking conditions, enhancing the consistency and quality of baked goods. Additionally, the integrated proofer can hold over (9) pans, featuring an automatic water fill system, which streamlines operations and reduces manual intervention. The durable stainless steel interior and exterior provide robust construction and easy maintenance, while the glass doors offer visibility during the baking process. Mobility is facilitated by the inclusion of casters, making this unit adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JAOP3_120/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for professional bakers seeking to improve efficiency and output. This appliance is tailored for those in the food service industry who prioritize both performance and quality in their baking equipment.
Product Description
The Doyon JAOP3_120/60/1 Jet Air Oven/Proofer Combination Electric is a versatile and efficient baking solution designed to meet the needs of commercial kitchens and bakeries. This unit accommodates (3) 18"x26" pans, enabling substantial baking output. The inclusion of steam injection technology and a reversing fan system ensures even baking and moisture control, crucial for achieving the perfect product. The digital temperature controller and timer allow for precise baking conditions, enhancing the consistency and quality of baked goods. Additionally, the integrated proofer can hold over (9) pans, featuring an automatic water fill system, which streamlines operations and reduces manual intervention. The durable stainless steel interior and exterior provide robust construction and easy maintenance, while the glass doors offer visibility during the baking process. Mobility is facilitated by the inclusion of casters, making this unit adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JAOP3_120/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for professional bakers seeking to improve efficiency and output. This appliance is tailored for those in the food service industry who prioritize both performance and quality in their baking equipment.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
