Doyon Baking Equipment (Middleby)  |  MFG #: JAOP3_120/60/1  | Item #: 177020

Doyon JAOP3_120/60/1 Jet Air Oven/Proofer Combination Electric (3)18"x26" Pans

$18,095.00 $32,900.00
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  • Jet Air Oven/Proofer with steam injection
  • Reversing fan system for even baking
  • Digital temperature control & timer
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The Doyon JAOP3_120/60/1 Jet Air Oven/Proofer Combination Electric is a versatile and efficient baking solution designed to meet the needs of commercial kitchens and bakeries. This unit accommodates (3) 18"x26" pans, enabling substantial baking output. The inclusion of steam injection technology and a reversing fan system ensures even baking and moisture control, crucial for achieving the perfect product. The digital temperature controller and timer allow for precise baking conditions, enhancing the consistency and quality of baked goods. Additionally, the integrated proofer can hold over (9) pans, featuring an automatic water fill system, which streamlines operations and reduces manual intervention. The durable stainless steel interior and exterior provide robust construction and easy maintenance, while the glass doors offer visibility during the baking process. Mobility is facilitated by the inclusion of casters, making this unit adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JAOP3_120/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for professional bakers seeking to improve efficiency and output. This appliance is tailored for those in the food service industry who prioritize both performance and quality in their baking equipment.

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Product Description

The Doyon JAOP3_120/60/1 Jet Air Oven/Proofer Combination Electric is a versatile and efficient baking solution designed to meet the needs of commercial kitchens and bakeries. This unit accommodates (3) 18"x26" pans, enabling substantial baking output. The inclusion of steam injection technology and a reversing fan system ensures even baking and moisture control, crucial for achieving the perfect product. The digital temperature controller and timer allow for precise baking conditions, enhancing the consistency and quality of baked goods. Additionally, the integrated proofer can hold over (9) pans, featuring an automatic water fill system, which streamlines operations and reduces manual intervention. The durable stainless steel interior and exterior provide robust construction and easy maintenance, while the glass doors offer visibility during the baking process. Mobility is facilitated by the inclusion of casters, making this unit adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JAOP3_120/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for professional bakers seeking to improve efficiency and output. This appliance is tailored for those in the food service industry who prioritize both performance and quality in their baking equipment.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JAOP3_120/60/1
Manufacturer Part # JAOP3_120/60/1
Oven Size Full/standard Size
Deck Qty 1 Deck
Interior Finish Stainless Steel Interior
Oven Control Digital Controls
Height 71"
Width 32.5"
Depth 37"
Weight 750 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon JAOP3_120/60/1 Jet Air Oven/Proofer Combination Electric (3)18"x26" Pans
Doyon Baking Equipment (Middleby)

Doyon JAOP3_120/60/1 Jet Air Oven/Proofer Combination Electric (3)18"x26" Pans

$18,095.00 $32,900.00

The Doyon JAOP3_120/60/1 Jet Air Oven/Proofer Combination Electric is a versatile and efficient baking solution designed to meet the needs of commercial kitchens and bakeries. This unit accommodates (3) 18"x26" pans, enabling substantial baking output. The inclusion of steam injection technology and a reversing fan system ensures even baking and moisture control, crucial for achieving the perfect product. The digital temperature controller and timer allow for precise baking conditions, enhancing the consistency and quality of baked goods. Additionally, the integrated proofer can hold over (9) pans, featuring an automatic water fill system, which streamlines operations and reduces manual intervention. The durable stainless steel interior and exterior provide robust construction and easy maintenance, while the glass doors offer visibility during the baking process. Mobility is facilitated by the inclusion of casters, making this unit adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JAOP3_120/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for professional bakers seeking to improve efficiency and output. This appliance is tailored for those in the food service industry who prioritize both performance and quality in their baking equipment.

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