Doyon JAOP3_120/60/3 Jet Air Oven/Proofer Combination Electric (3)18"x26" Pans
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- Electric oven/proofer combo for versatile baking
- Holds (3)18"x26" pans for large capacity
- Steam injection for perfect baking results
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The Doyon JAOP3_120/60/3 Jet Air Oven/Proofer Combination Electric is a versatile, high-performance solution designed for the professional baking industry. This electric unit accommodates (3) 18"x26" pans, delivering efficient baking with its advanced steam injection and reversing fan system, which ensures even heat distribution. The digital temperature controller and timer provide precise control over baking conditions, enhancing the quality and consistency of baked goods. Complementing the oven, the integrated proofer holds over (9) pans and features an automatic water fill, simplifying the proofing process while maintaining optimum humidity levels. Both the oven and proofer are housed behind glass doors, providing visibility while ensuring heat retention. Constructed with a stainless steel interior and exterior, the unit promises durability and ease of cleaning. The Doyon JAOP3_120/60/3 is mounted on casters for mobility, making it an adaptable choice for dynamic kitchen environments. Certified by cETLus and NSF, this combination unit meets rigorous safety and sanitation standards, making it suitable for bakeries, restaurants, and food service operations that prioritize efficiency and reliability in their baking processes. Its comprehensive features make it an essential investment for establishments seeking professional-grade baking equipment.
Product Description
The Doyon JAOP3_120/60/3 Jet Air Oven/Proofer Combination Electric is a versatile, high-performance solution designed for the professional baking industry. This electric unit accommodates (3) 18"x26" pans, delivering efficient baking with its advanced steam injection and reversing fan system, which ensures even heat distribution. The digital temperature controller and timer provide precise control over baking conditions, enhancing the quality and consistency of baked goods. Complementing the oven, the integrated proofer holds over (9) pans and features an automatic water fill, simplifying the proofing process while maintaining optimum humidity levels. Both the oven and proofer are housed behind glass doors, providing visibility while ensuring heat retention. Constructed with a stainless steel interior and exterior, the unit promises durability and ease of cleaning. The Doyon JAOP3_120/60/3 is mounted on casters for mobility, making it an adaptable choice for dynamic kitchen environments. Certified by cETLus and NSF, this combination unit meets rigorous safety and sanitation standards, making it suitable for bakeries, restaurants, and food service operations that prioritize efficiency and reliability in their baking processes. Its comprehensive features make it an essential investment for establishments seeking professional-grade baking equipment.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
