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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon JAOP3_208/60/3 Jet Air Oven/Proofer Combination Electric (3)18"x26" Pans

Doyon Baking Equipment (Middleby)  |  MFG #: JAOP3_208/60/3  |  Item #: 177018
Item: #177018

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JAOP3_208/60/3
Manufacturer Part # JAOP3_208/60/3
Oven Size Full/standard Size
Deck Qty 1 Deck
Interior Finish Stainless Steel Interior
Oven Control Digital Controls
Height 71"
Width 32.5"
Depth 37"
Weight 750 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon JAOP3_208/60/3 Jet Air Oven/Proofer Combination Electric unit is a versatile baking solution, designed to accommodate (3) 18"x26" pans, catering to professional bakeries and culinary establishments. This advanced system integrates steam injection technology to enhance baking results, ensuring evenly baked products with optimal moisture content. A key feature of this unit is its reversing fan system, which promotes uniform heat distribution throughout the oven chamber, while the digital temperature controller and timer provide precise baking control. The unit includes an over (9) pan proofer, facilitating large-scale dough preparation with an auto water fill function for seamless operation. Its glass doors offer clear visibility, allowing operators to monitor the baking process without disturbing the internal environment. Constructed with a durable stainless steel interior and exterior, the Doyon JAOP3_208/60/3 ensures long-lasting performance and easy maintenance. Equipped with casters, this unit offers mobility and flexibility within a busy kitchen setting. The product is certified by cETLus and NSF, affirming its compliance with safety and sanitation standards. The Doyon Jet Air Oven/Proofer Combination Electric unit stands out with its robust features, catering to diverse market segments in the baking industry, from artisanal bakeries to high-capacity commercial kitchens.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon JAOP3_208/60/3 Jet Air Oven/Proofer Combination Electric (3)18"x26" Pans

$18,909.00 $34,381.00

The Doyon JAOP3_208/60/3 Jet Air Oven/Proofer Combination Electric unit is a versatile baking solution, designed to accommodate (3) 18"x26" pans, catering to professional bakeries and culinary establishments. This advanced system integrates steam injection technology to enhance baking results, ensuring evenly baked products with optimal moisture content. A key feature of this unit is its reversing fan system, which promotes uniform heat distribution throughout the oven chamber, while the digital temperature controller and timer provide precise baking control. The unit includes an over (9) pan proofer, facilitating large-scale dough preparation with an auto water fill function for seamless operation. Its glass doors offer clear visibility, allowing operators to monitor the baking process without disturbing the internal environment. Constructed with a durable stainless steel interior and exterior, the Doyon JAOP3_208/60/3 ensures long-lasting performance and easy maintenance. Equipped with casters, this unit offers mobility and flexibility within a busy kitchen setting. The product is certified by cETLus and NSF, affirming its compliance with safety and sanitation standards. The Doyon Jet Air Oven/Proofer Combination Electric unit stands out with its robust features, catering to diverse market segments in the baking industry, from artisanal bakeries to high-capacity commercial kitchens.