Doyon JAOP3_208/60/3 Jet Air Oven/Proofer Combination Electric (3)18"x26" Pans
Delivery to:
- Jet Air Oven/Proofer with steam injection
- Fits (3)18"x26" pans for high capacity
- Digital temperature controller for precision
- View More Details
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The Doyon JAOP3_208/60/3 Jet Air Oven/Proofer Combination Electric unit is a versatile baking solution, designed to accommodate (3) 18"x26" pans, catering to professional bakeries and culinary establishments. This advanced system integrates steam injection technology to enhance baking results, ensuring evenly baked products with optimal moisture content. A key feature of this unit is its reversing fan system, which promotes uniform heat distribution throughout the oven chamber, while the digital temperature controller and timer provide precise baking control. The unit includes an over (9) pan proofer, facilitating large-scale dough preparation with an auto water fill function for seamless operation. Its glass doors offer clear visibility, allowing operators to monitor the baking process without disturbing the internal environment. Constructed with a durable stainless steel interior and exterior, the Doyon JAOP3_208/60/3 ensures long-lasting performance and easy maintenance. Equipped with casters, this unit offers mobility and flexibility within a busy kitchen setting. The product is certified by cETLus and NSF, affirming its compliance with safety and sanitation standards. The Doyon Jet Air Oven/Proofer Combination Electric unit stands out with its robust features, catering to diverse market segments in the baking industry, from artisanal bakeries to high-capacity commercial kitchens.
Product Description
The Doyon JAOP3_208/60/3 Jet Air Oven/Proofer Combination Electric unit is a versatile baking solution, designed to accommodate (3) 18"x26" pans, catering to professional bakeries and culinary establishments. This advanced system integrates steam injection technology to enhance baking results, ensuring evenly baked products with optimal moisture content. A key feature of this unit is its reversing fan system, which promotes uniform heat distribution throughout the oven chamber, while the digital temperature controller and timer provide precise baking control. The unit includes an over (9) pan proofer, facilitating large-scale dough preparation with an auto water fill function for seamless operation. Its glass doors offer clear visibility, allowing operators to monitor the baking process without disturbing the internal environment. Constructed with a durable stainless steel interior and exterior, the Doyon JAOP3_208/60/3 ensures long-lasting performance and easy maintenance. Equipped with casters, this unit offers mobility and flexibility within a busy kitchen setting. The product is certified by cETLus and NSF, affirming its compliance with safety and sanitation standards. The Doyon Jet Air Oven/Proofer Combination Electric unit stands out with its robust features, catering to diverse market segments in the baking industry, from artisanal bakeries to high-capacity commercial kitchens.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JAOP3_208/60/3 |
| Manufacturer Part # | JAOP3_208/60/3 |
| Oven Size | Full/standard Size |
| Deck Qty | 1 Deck |
| Interior Finish | Stainless Steel Interior |
| Oven Control | Digital Controls |
| Height | 71" |
| Width | 32.5" |
| Depth | 37" |
| Weight | 750 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
