Doyon JAOP3_240/60/1 Jet Air Oven/Proofer Combination Electric (3)18"x26" Pans
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- Versatile oven/proofer combo for baking needs
- Steam injection for perfect crusts
- Reversing fan for even heat distribution
- View More Details
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The Doyon JAOP3_240/60/1 Jet Air Oven/Proofer Combination Electric is a high-performance baking equipment designed to enhance efficiency in professional kitchens. This versatile unit accommodates (3)18"x26" pans, making it suitable for medium to large-scale baking operations. Featuring steam injection technology, it ensures optimal baking results with consistent moisture levels. The reversing fan system promotes even heat distribution, crucial for achieving uniform bakes. Equipped with a digital temperature controller and timer, it allows for precise temperature management and timing, essential for executing complex recipes. The integrated proofer supports over (9) pans and includes an auto water fill feature, streamlining the proofing process. Glass doors offer clear visibility, enhancing operational convenience, while the stainless steel interior and exterior provide durability and ease of cleaning. Mounted on casters, the unit is easily movable, allowing for flexible kitchen layouts. Certified by cETLus and NSF, it meets strict safety and sanitation standards, making it a reliable choice for bakeries, restaurants, and catering services seeking robust, efficient, and technologically advanced baking equipment.
Product Description
The Doyon JAOP3_240/60/1 Jet Air Oven/Proofer Combination Electric is a high-performance baking equipment designed to enhance efficiency in professional kitchens. This versatile unit accommodates (3)18"x26" pans, making it suitable for medium to large-scale baking operations. Featuring steam injection technology, it ensures optimal baking results with consistent moisture levels. The reversing fan system promotes even heat distribution, crucial for achieving uniform bakes. Equipped with a digital temperature controller and timer, it allows for precise temperature management and timing, essential for executing complex recipes. The integrated proofer supports over (9) pans and includes an auto water fill feature, streamlining the proofing process. Glass doors offer clear visibility, enhancing operational convenience, while the stainless steel interior and exterior provide durability and ease of cleaning. Mounted on casters, the unit is easily movable, allowing for flexible kitchen layouts. Certified by cETLus and NSF, it meets strict safety and sanitation standards, making it a reliable choice for bakeries, restaurants, and catering services seeking robust, efficient, and technologically advanced baking equipment.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | JAOP3_240/60/1 |
| Manufacturer Part # | JAOP3_240/60/1 |
| Oven Size | Full/standard Size |
| Deck Qty | 1 Deck |
| Interior Finish | Stainless Steel Interior |
| Oven Control | Digital Controls |
| Height | 71" |
| Width | 32.5" |
| Depth | 37" |
| Weight | 750 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
