Doyon JAOP6_120/60/1 Jet Air Oven/Proofer Combination Electric (6) 18"x26" Pans
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- Efficient space-saving oven/proofer combo
- Accommodates (6) 18"x26" pans
- Reversing fan system for even baking
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The Doyon JAOP6_120/60/1 Jet Air Oven/Proofer Combination Electric is a versatile kitchen appliance engineered for professionals in the baking industry. This high-performance unit accommodates (6) 18"x26" pans, making it a substantial choice for bakeries, cafes, and catering services requiring efficient, large-scale baking solutions. The oven features steam injection technology and a reversing fan system, which enhance baking precision and product quality. Programmable controls and a timer enable customized baking processes, streamlining operations and ensuring consistency. Complementing its robust oven capabilities, the proofer can handle over (18) pans and includes an automatic water fill feature, optimizing proofing conditions for dough preparation. This model is crafted with a stainless steel interior and exterior, ensuring durability and ease of cleaning. Its glass doors allow for easy monitoring of baking and proofing progress, while the unit's mobility is enhanced by casters. Certified by cETLus and NSF, the Doyon JAOP6_120/60/1 meets rigorous safety and sanitation standards. Proudly made in the USA, this combination unit is designed to meet the demanding needs of busy commercial kitchens, offering reliable performance and extensive capacity to support diverse baking operations.
Product Description
The Doyon JAOP6_120/60/1 Jet Air Oven/Proofer Combination Electric is a versatile kitchen appliance engineered for professionals in the baking industry. This high-performance unit accommodates (6) 18"x26" pans, making it a substantial choice for bakeries, cafes, and catering services requiring efficient, large-scale baking solutions. The oven features steam injection technology and a reversing fan system, which enhance baking precision and product quality. Programmable controls and a timer enable customized baking processes, streamlining operations and ensuring consistency. Complementing its robust oven capabilities, the proofer can handle over (18) pans and includes an automatic water fill feature, optimizing proofing conditions for dough preparation. This model is crafted with a stainless steel interior and exterior, ensuring durability and ease of cleaning. Its glass doors allow for easy monitoring of baking and proofing progress, while the unit's mobility is enhanced by casters. Certified by cETLus and NSF, the Doyon JAOP6_120/60/1 meets rigorous safety and sanitation standards. Proudly made in the USA, this combination unit is designed to meet the demanding needs of busy commercial kitchens, offering reliable performance and extensive capacity to support diverse baking operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
