Doyon Baking Equipment (Middleby)  |  MFG #: JAOP6_120/60/3  | Item #: 177015

Doyon JAOP6_120/60/3 Jet Air Oven/Proofer Combination Electric (6) 18"x26" Pans

$21,583.00 $39,243.00
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  • Vast 6 pan capacity for high-volume baking
  • Steam injection for superior baking results
  • Reversing fan system ensures even heat distribution
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The Doyon JAOP6_120/60/3 Jet Air Oven/Proofer Combination Electric is an advanced baking solution designed for professional kitchens and bakeries. Accommodating up to six 18"x26" pans, this unit integrates a powerful steam injection system alongside a reversing fan system to ensure even baking results. The programmable controls and built-in timer contribute to precision and efficiency, adapting seamlessly to various baking requirements. The oven is paired with an expansive proofer, capable of holding over 18 pans with an automatic water fill feature, which optimizes the proofing process by maintaining ideal humidity levels. The JAOP6_120/60/3 is constructed with a stainless steel interior and exterior, providing durability and ease of cleaning, while its glass doors offer clear visibility of the baking process. Equipped with casters, this unit is easily movable to fit different kitchen layouts. Certified by cETLus and NSF, the oven meets rigorous safety and sanitation standards, and is proudly made in the USA. Designed for high-volume baking environments, the Doyon JAOP6_120/60/3 combines innovative features with practical design, making it an invaluable asset for bakeries, restaurants, and food production facilities seeking reliability and performance in their baking operations.

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Product Description

The Doyon JAOP6_120/60/3 Jet Air Oven/Proofer Combination Electric is an advanced baking solution designed for professional kitchens and bakeries. Accommodating up to six 18"x26" pans, this unit integrates a powerful steam injection system alongside a reversing fan system to ensure even baking results. The programmable controls and built-in timer contribute to precision and efficiency, adapting seamlessly to various baking requirements. The oven is paired with an expansive proofer, capable of holding over 18 pans with an automatic water fill feature, which optimizes the proofing process by maintaining ideal humidity levels. The JAOP6_120/60/3 is constructed with a stainless steel interior and exterior, providing durability and ease of cleaning, while its glass doors offer clear visibility of the baking process. Equipped with casters, this unit is easily movable to fit different kitchen layouts. Certified by cETLus and NSF, the oven meets rigorous safety and sanitation standards, and is proudly made in the USA. Designed for high-volume baking environments, the Doyon JAOP6_120/60/3 combines innovative features with practical design, making it an invaluable asset for bakeries, restaurants, and food production facilities seeking reliability and performance in their baking operations.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JAOP6_120/60/3
Manufacturer Part # JAOP6_120/60/3
Interior Finish Stainless Steel Interior
Deck Qty 1 Deck
Oven Size Full/standard Size
Oven Control Programmable Controls
Height 73"
Width 36.88"
Depth 48.13"
Weight 965 lbs
NSF Approved Yes
cETLus Approved Yes
Made in USA Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon JAOP6_120/60/3 Jet Air Oven/Proofer Combination Electric (6) 18"x26" Pans
Doyon Baking Equipment (Middleby)

Doyon JAOP6_120/60/3 Jet Air Oven/Proofer Combination Electric (6) 18"x26" Pans

$21,583.00 $39,243.00

The Doyon JAOP6_120/60/3 Jet Air Oven/Proofer Combination Electric is an advanced baking solution designed for professional kitchens and bakeries. Accommodating up to six 18"x26" pans, this unit integrates a powerful steam injection system alongside a reversing fan system to ensure even baking results. The programmable controls and built-in timer contribute to precision and efficiency, adapting seamlessly to various baking requirements. The oven is paired with an expansive proofer, capable of holding over 18 pans with an automatic water fill feature, which optimizes the proofing process by maintaining ideal humidity levels. The JAOP6_120/60/3 is constructed with a stainless steel interior and exterior, providing durability and ease of cleaning, while its glass doors offer clear visibility of the baking process. Equipped with casters, this unit is easily movable to fit different kitchen layouts. Certified by cETLus and NSF, the oven meets rigorous safety and sanitation standards, and is proudly made in the USA. Designed for high-volume baking environments, the Doyon JAOP6_120/60/3 combines innovative features with practical design, making it an invaluable asset for bakeries, restaurants, and food production facilities seeking reliability and performance in their baking operations.

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