Doyon Baking Equipment (Middleby)  |  MFG #: JAOP6_208/60/3  | Item #: 177014

Doyon JAOP6_208/60/3 Jet Air Oven/Proofer Combination Electric (6) 18"x26" Pans

$21,583.00 $39,243.00
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  • Jet Air Oven/Proofer for efficient baking
  • Fits (6) 18"x26" pans simultaneously
  • Features steam injection for moist baking
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The Doyon JAOP6_208/60/3 Jet Air Oven/Proofer Combination Electric is a versatile piece of baking equipment designed for efficiency and precision in commercial baking settings. This model supports six 18"x26" pans, making it suitable for bakeries and food service operations requiring high-capacity baking solutions. Key features include steam injection and a reversing fan system, which ensure even heat distribution and superior baking results. The programmable controls and timer enhance usability, allowing for precise cooking and proofing schedules. An over 18-pan proofer with auto water fill ensures seamless proofing operations, reducing manual intervention. The glass doors provide a clear view of the baking process, while the stainless steel interior and exterior offer durability and ease of maintenance. Equipped with casters, this unit is mobile and adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JAOP6_208/60/3 meets rigorous safety and sanitation standards. Proudly made in the USA, this combination oven and proofer is a reliable choice for professional kitchens aiming for quality and consistency in their baked goods. Its robust construction and advanced features cater to diverse market segments, from artisanal bakeries to large-scale food production facilities.

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Product Description

The Doyon JAOP6_208/60/3 Jet Air Oven/Proofer Combination Electric is a versatile piece of baking equipment designed for efficiency and precision in commercial baking settings. This model supports six 18"x26" pans, making it suitable for bakeries and food service operations requiring high-capacity baking solutions. Key features include steam injection and a reversing fan system, which ensure even heat distribution and superior baking results. The programmable controls and timer enhance usability, allowing for precise cooking and proofing schedules. An over 18-pan proofer with auto water fill ensures seamless proofing operations, reducing manual intervention. The glass doors provide a clear view of the baking process, while the stainless steel interior and exterior offer durability and ease of maintenance. Equipped with casters, this unit is mobile and adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JAOP6_208/60/3 meets rigorous safety and sanitation standards. Proudly made in the USA, this combination oven and proofer is a reliable choice for professional kitchens aiming for quality and consistency in their baked goods. Its robust construction and advanced features cater to diverse market segments, from artisanal bakeries to large-scale food production facilities.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number JAOP6_208/60/3
Manufacturer Part # JAOP6_208/60/3
Interior Finish Stainless Steel Interior
Deck Qty 1 Deck
Oven Size Full/standard Size
Oven Control Programmable Controls
Height 73"
Width 36.88"
Depth 48.13"
Weight 965 lbs
NSF Approved Yes
cETLus Approved Yes
Made in USA Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon JAOP6_208/60/3 Jet Air Oven/Proofer Combination Electric (6) 18"x26" Pans
Doyon Baking Equipment (Middleby)

Doyon JAOP6_208/60/3 Jet Air Oven/Proofer Combination Electric (6) 18"x26" Pans

$21,583.00 $39,243.00

The Doyon JAOP6_208/60/3 Jet Air Oven/Proofer Combination Electric is a versatile piece of baking equipment designed for efficiency and precision in commercial baking settings. This model supports six 18"x26" pans, making it suitable for bakeries and food service operations requiring high-capacity baking solutions. Key features include steam injection and a reversing fan system, which ensure even heat distribution and superior baking results. The programmable controls and timer enhance usability, allowing for precise cooking and proofing schedules. An over 18-pan proofer with auto water fill ensures seamless proofing operations, reducing manual intervention. The glass doors provide a clear view of the baking process, while the stainless steel interior and exterior offer durability and ease of maintenance. Equipped with casters, this unit is mobile and adaptable to various kitchen layouts. Certified by cETLus and NSF, the Doyon JAOP6_208/60/3 meets rigorous safety and sanitation standards. Proudly made in the USA, this combination oven and proofer is a reliable choice for professional kitchens aiming for quality and consistency in their baked goods. Its robust construction and advanced features cater to diverse market segments, from artisanal bakeries to large-scale food production facilities.

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