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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon KDPR12 Knockdown Retarder Proofer Cabinet Roll-in One-section

Doyon Baking Equipment (Middleby)  |  MFG #: KDPR12  |  Item #: 535787
Item: #535787

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number KDPR12
Manufacturer Part # KDPR12
Proofer Controls Digital Controls
Exterior Finish All Stainless Steel Exterior
Sections 1 Section
Interior Finish Stainless Steel
Refrigeration Self-contained Refrigeration
Height 94.19"
Width 42"
Depth 84.38"
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The Doyon KDPR12 Knockdown Retarder Proofer Cabinet Roll-in One-section is a versatile solution designed for bakeries and food service operations requiring precision in dough preparation. Featuring a capacity to accommodate either two double side load racks, three single end load racks, or four single side load racks, this cabinet is engineered for efficiency and flexibility. Equipped with a single door and advanced digital touchscreen control, it enables seamless operation and precise environmental adjustments. The cabinet's single water line and auto fill humidity system ensure optimal moisture levels for proofing. Its construction features insulated panels and stainless steel, enhancing durability and thermal efficiency. Utilizing R134a refrigerant, this unit is environmentally conscious and effective in maintaining the desired conditions. The expandable nature of the Doyon KDPR12 allows for adjustments and customization to meet varying production demands. Shipped in a knocked-down state, it is designed for easy assembly on-site, ensuring convenience in transport and installation. This cabinet meets cETLus and ETL-Sanitation standards, affirming its compliance with North American safety and sanitation regulations. Proudly made in the USA, the Doyon KDPR12 serves as a reliable and robust component in any professional baking environment, prioritizing quality and performance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon KDPR12 Knockdown Retarder Proofer Cabinet Roll-in One-section

$38,602.00 $70,187.00

The Doyon KDPR12 Knockdown Retarder Proofer Cabinet Roll-in One-section is a versatile solution designed for bakeries and food service operations requiring precision in dough preparation. Featuring a capacity to accommodate either two double side load racks, three single end load racks, or four single side load racks, this cabinet is engineered for efficiency and flexibility. Equipped with a single door and advanced digital touchscreen control, it enables seamless operation and precise environmental adjustments. The cabinet's single water line and auto fill humidity system ensure optimal moisture levels for proofing. Its construction features insulated panels and stainless steel, enhancing durability and thermal efficiency. Utilizing R134a refrigerant, this unit is environmentally conscious and effective in maintaining the desired conditions. The expandable nature of the Doyon KDPR12 allows for adjustments and customization to meet varying production demands. Shipped in a knocked-down state, it is designed for easy assembly on-site, ensuring convenience in transport and installation. This cabinet meets cETLus and ETL-Sanitation standards, affirming its compliance with North American safety and sanitation regulations. Proudly made in the USA, the Doyon KDPR12 serves as a reliable and robust component in any professional baking environment, prioritizing quality and performance.