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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon KDPR23 Knockdown Retarder Proofer Cabinet Roll-in Two-section

Doyon Baking Equipment (Middleby)  |  MFG #: KDPR23  |  Item #: 535782
Item: #535782

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number KDPR23
Manufacturer Part # KDPR23
Sections 2 Section
Refrigeration Self-contained Refrigeration
Proofer Controls Digital Controls
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel
Height 94.19"
Width 74.5"
Depth 124.38"
Weight 1230 lbs
NSF Yes
cETLus Yes
Made in USA Yes
ETL Yes

About this item

Product Details

The Doyon KDPR23 Knockdown Retarder Proofer Cabinet Roll-in Two-section is a versatile and highly efficient unit designed to meet the diverse needs of the baking industry. With a substantial capacity, it accommodates up to six double side load racks, twelve single end load racks, or twelve single side load racks, making it suitable for medium to large-scale operations. This cabinet features two doors and a user-friendly digital touchscreen control that streamlines the proofing and retarding process. A single water line connection and auto-fill humidity function ensure optimal environmental conditions for your dough, enhancing quality and consistency. Featuring insulated panels and stainless steel construction, this unit guarantees durability and energy efficiency. The use of R134a refrigerant highlights its commitment to environmental responsibility. Expandable and shipped in a knockdown format, the KDPR23 is easy to transport and assemble, providing flexibility for various kitchen layouts. The product meets both ETL and NSF standards, underscoring its compliance with safety and sanitation requirements. Tailored for bakeries, this cabinet effectively bridges the gap between high-volume production demands and quality control, positioning itself as an essential component for enhancing operational efficiency and product excellence in the foodservice industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon KDPR23 Knockdown Retarder Proofer Cabinet Roll-in Two-section

$85,275.00 $155,047.00

The Doyon KDPR23 Knockdown Retarder Proofer Cabinet Roll-in Two-section is a versatile and highly efficient unit designed to meet the diverse needs of the baking industry. With a substantial capacity, it accommodates up to six double side load racks, twelve single end load racks, or twelve single side load racks, making it suitable for medium to large-scale operations. This cabinet features two doors and a user-friendly digital touchscreen control that streamlines the proofing and retarding process. A single water line connection and auto-fill humidity function ensure optimal environmental conditions for your dough, enhancing quality and consistency. Featuring insulated panels and stainless steel construction, this unit guarantees durability and energy efficiency. The use of R134a refrigerant highlights its commitment to environmental responsibility. Expandable and shipped in a knockdown format, the KDPR23 is easy to transport and assemble, providing flexibility for various kitchen layouts. The product meets both ETL and NSF standards, underscoring its compliance with safety and sanitation requirements. Tailored for bakeries, this cabinet effectively bridges the gap between high-volume production demands and quality control, positioning itself as an essential component for enhancing operational efficiency and product excellence in the foodservice industry.