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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon PIZ3_120/60/1 Jet Air Pizza Oven Electric 3 Decks

Doyon Baking Equipment (Middleby)  |  MFG #: PIZ3_120/60/1  |  Item #: 177006
Item: #177006

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number PIZ3_120/60/1
Manufacturer Part # PIZ3_120/60/1
Height (per deck) 4"
Deck Construction Nickel Plated
Exterior Finish All Stainless Steel Exterior
Deck Width (side - side) 24" - 35"
Number of Decks 3
Deck Depth (front - back) 21"
Height 34.25"
Width 35.88"
Depth 40.5"
Weight 560 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Doyon PIZ3_120/60/1 Jet Air Pizza Oven Electric 3 Decks is a precision-engineered baking solution designed for high-efficiency performance in commercial kitchens. This electric oven features three decks, each measuring 30 inches in width, 21 inches in depth, and 4-3/4 inches in height, providing an ample baking surface that can accommodate up to three 18-inch diameter pizzas simultaneously. The oven's full-view glass doors and interior lights allow operators to monitor the cooking process without interrupting the oven environment, ensuring consistent results. Constructed with a durable stainless steel interior and exterior, this oven is designed for longevity and ease of cleaning, meeting the rigorous demands of the foodservice industry. Certified by cETLus and NSF, the Doyon PIZ3_120/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for pizzerias, bakeries, and restaurants aiming to enhance their production capacity and product quality. The Jet Air technology employed in this model ensures even heat distribution across all decks, optimizing baking efficiency and consistency. This sophisticated oven is an asset for any culinary establishment seeking robust performance and reliable output in their baking operations.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon PIZ3_120/60/1 Jet Air Pizza Oven Electric 3 Decks

$14,344.00 $26,080.00

The Doyon PIZ3_120/60/1 Jet Air Pizza Oven Electric 3 Decks is a precision-engineered baking solution designed for high-efficiency performance in commercial kitchens. This electric oven features three decks, each measuring 30 inches in width, 21 inches in depth, and 4-3/4 inches in height, providing an ample baking surface that can accommodate up to three 18-inch diameter pizzas simultaneously. The oven's full-view glass doors and interior lights allow operators to monitor the cooking process without interrupting the oven environment, ensuring consistent results. Constructed with a durable stainless steel interior and exterior, this oven is designed for longevity and ease of cleaning, meeting the rigorous demands of the foodservice industry. Certified by cETLus and NSF, the Doyon PIZ3_120/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for pizzerias, bakeries, and restaurants aiming to enhance their production capacity and product quality. The Jet Air technology employed in this model ensures even heat distribution across all decks, optimizing baking efficiency and consistency. This sophisticated oven is an asset for any culinary establishment seeking robust performance and reliable output in their baking operations.