Doyon PIZ3_120/60/1 Jet Air Pizza Oven Electric 3 Decks
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- Electric pizza oven with 3 spacious decks
- Accommodates up to three 18" pizzas at once
- Full view glass doors for easy monitoring
- View More Details
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The Doyon PIZ3_120/60/1 Jet Air Pizza Oven Electric 3 Decks is a precision-engineered baking solution designed for high-efficiency performance in commercial kitchens. This electric oven features three decks, each measuring 30 inches in width, 21 inches in depth, and 4-3/4 inches in height, providing an ample baking surface that can accommodate up to three 18-inch diameter pizzas simultaneously. The oven's full-view glass doors and interior lights allow operators to monitor the cooking process without interrupting the oven environment, ensuring consistent results. Constructed with a durable stainless steel interior and exterior, this oven is designed for longevity and ease of cleaning, meeting the rigorous demands of the foodservice industry. Certified by cETLus and NSF, the Doyon PIZ3_120/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for pizzerias, bakeries, and restaurants aiming to enhance their production capacity and product quality. The Jet Air technology employed in this model ensures even heat distribution across all decks, optimizing baking efficiency and consistency. This sophisticated oven is an asset for any culinary establishment seeking robust performance and reliable output in their baking operations.
Product Description
The Doyon PIZ3_120/60/1 Jet Air Pizza Oven Electric 3 Decks is a precision-engineered baking solution designed for high-efficiency performance in commercial kitchens. This electric oven features three decks, each measuring 30 inches in width, 21 inches in depth, and 4-3/4 inches in height, providing an ample baking surface that can accommodate up to three 18-inch diameter pizzas simultaneously. The oven's full-view glass doors and interior lights allow operators to monitor the cooking process without interrupting the oven environment, ensuring consistent results. Constructed with a durable stainless steel interior and exterior, this oven is designed for longevity and ease of cleaning, meeting the rigorous demands of the foodservice industry. Certified by cETLus and NSF, the Doyon PIZ3_120/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for pizzerias, bakeries, and restaurants aiming to enhance their production capacity and product quality. The Jet Air technology employed in this model ensures even heat distribution across all decks, optimizing baking efficiency and consistency. This sophisticated oven is an asset for any culinary establishment seeking robust performance and reliable output in their baking operations.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | PIZ3_120/60/1 |
| Manufacturer Part # | PIZ3_120/60/1 |
| Height (per deck) | 4" |
| Deck Construction | Nickel Plated |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Width (side - side) | 24" - 35" |
| Number of Decks | 3 |
| Deck Depth (front - back) | 21" |
| Height | 34.25" |
| Width | 35.88" |
| Depth | 40.5" |
| Weight | 560 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
