Doyon PIZ3_120/60/3 Jet Air Pizza Oven Electric 3 Decks
Delivery to:
- High capacity: bakes (3) 18" pizzas simultaneously
- Full view glass doors offer easy monitoring
- Stainless steel interior & exterior for durability
- View More Details
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The Doyon PIZ3_120/60/3 Jet Air Pizza Oven Electric 3 Decks is a high-performance appliance designed for commercial kitchens requiring efficiency and consistency in pizza baking. This robust unit features three decks, each measuring 30 inches wide by 21 inches deep with a height of 4-3/4 inches, allowing for the simultaneous baking of three 18-inch diameter pizzas. The full-view glass doors and interior lights provide clear visibility, enhancing monitoring during the baking process. With a stainless steel interior and exterior, this oven is built for durability and ease of maintenance. It holds cETLus and NSF certifications, ensuring compliance with safety and sanitation standards. The Doyon Jet Air system is engineered to deliver even baking results, catering to the unique needs of pizzerias, restaurants, and other food service establishments that demand high-quality and consistent pizza production. This electric pizza oven is constructed with precision for professionals in the culinary industry who value both performance and reliability in their cooking equipment.
Product Description
The Doyon PIZ3_120/60/3 Jet Air Pizza Oven Electric 3 Decks is a high-performance appliance designed for commercial kitchens requiring efficiency and consistency in pizza baking. This robust unit features three decks, each measuring 30 inches wide by 21 inches deep with a height of 4-3/4 inches, allowing for the simultaneous baking of three 18-inch diameter pizzas. The full-view glass doors and interior lights provide clear visibility, enhancing monitoring during the baking process. With a stainless steel interior and exterior, this oven is built for durability and ease of maintenance. It holds cETLus and NSF certifications, ensuring compliance with safety and sanitation standards. The Doyon Jet Air system is engineered to deliver even baking results, catering to the unique needs of pizzerias, restaurants, and other food service establishments that demand high-quality and consistent pizza production. This electric pizza oven is constructed with precision for professionals in the culinary industry who value both performance and reliability in their cooking equipment.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | PIZ3_120/60/3 |
| Manufacturer Part # | PIZ3_120/60/3 |
| Height (per deck) | 4" |
| Deck Construction | Nickel Plated |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Width (side - side) | 24" - 35" |
| Number of Decks | 3 |
| Deck Depth (front - back) | 21" |
| Height | 34.25" |
| Width | 35.88" |
| Depth | 40.5" |
| Weight | 560 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
