Doyon PIZ3_208/60/3 Jet Air Pizza Oven Electric 3 Decks
Delivery to:
- Fast and consistent cooking with Jet Air technology
- Accommodates 3 large 18" pizzas simultaneously
- Full view glass doors for easy monitoring
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The Doyon PIZ3_208/60/3 Jet Air Pizza Oven Electric 3 Decks is a state-of-the-art appliance designed for high-efficiency pizza baking. This electric oven features three spacious decks, each measuring 30 inches in width, 21 inches in depth, and 4-3/4 inches in height, which allows it to accommodate up to three 18-inch diameter pizzas simultaneously. The oven’s full view glass doors and interior lights provide clear visibility, ensuring precise monitoring of the cooking process. Constructed with a stainless steel interior and exterior, the oven is built for durability and easy maintenance. It is certified by cETLus and NSF, ensuring compliance with rigorous safety and sanitation standards. The Doyon PIZ3_208/60/3 is particularly beneficial for commercial kitchens, pizzerias, and fast-food chains looking to enhance their operational efficiency with reliable, high-capacity baking equipment. Its advanced jet air technology ensures even baking across all decks, making it an ideal choice for professionals seeking consistent quality and performance in their culinary operations. This oven is tailored to meet the demands of various segments within the food service industry, providing a unique combination of capacity, reliability, and ease of use.
Product Description
The Doyon PIZ3_208/60/3 Jet Air Pizza Oven Electric 3 Decks is a state-of-the-art appliance designed for high-efficiency pizza baking. This electric oven features three spacious decks, each measuring 30 inches in width, 21 inches in depth, and 4-3/4 inches in height, which allows it to accommodate up to three 18-inch diameter pizzas simultaneously. The oven’s full view glass doors and interior lights provide clear visibility, ensuring precise monitoring of the cooking process. Constructed with a stainless steel interior and exterior, the oven is built for durability and easy maintenance. It is certified by cETLus and NSF, ensuring compliance with rigorous safety and sanitation standards. The Doyon PIZ3_208/60/3 is particularly beneficial for commercial kitchens, pizzerias, and fast-food chains looking to enhance their operational efficiency with reliable, high-capacity baking equipment. Its advanced jet air technology ensures even baking across all decks, making it an ideal choice for professionals seeking consistent quality and performance in their culinary operations. This oven is tailored to meet the demands of various segments within the food service industry, providing a unique combination of capacity, reliability, and ease of use.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | PIZ3_208/60/3 |
| Manufacturer Part # | PIZ3_208/60/3 |
| Height (per deck) | 4" |
| Deck Construction | Nickel Plated |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Width (side - side) | 24" - 35" |
| Number of Decks | 3 |
| Deck Depth (front - back) | 21" |
| Height | 34.25" |
| Width | 35.88" |
| Depth | 40.5" |
| Weight | 560 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
