Doyon PIZ6_120/60/1 Jet Air Pizza Oven Electric 3 Decks
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- Efficient jet air technology for crispy crusts
- Three spacious decks for simultaneous baking
- Accommodates six 18" pizzas at once
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The Doyon PIZ6_120/60/1 Jet Air Pizza Oven Electric 3 Decks is a high-capacity, electric-powered pizza oven, engineered for professional culinary environments that demand efficiency and precision. Featuring three decks, each measuring 40 inches wide, 23-1/2 inches deep, and 5-1/2 inches high, the oven accommodates up to six 18-inch diameter pizzas simultaneously, providing substantial throughput for busy pizzerias and high-volume food service operations. Its design includes full view glass doors and interior lights, allowing for easy monitoring of the baking process without heat loss. The oven's stainless steel interior and exterior ensure durability and resistance to corrosion, maintaining a professional appearance in rigorous kitchen settings. Certified by cETLus and NSF, this appliance meets specific safety and sanitation standards, making it suitable for use across various sectors of the food industry. The Doyon PIZ6_120/60/1 combines advanced jet air technology with robust construction, delivering consistent baking results while maximizing productivity and reliability in demanding commercial applications.
Product Description
The Doyon PIZ6_120/60/1 Jet Air Pizza Oven Electric 3 Decks is a high-capacity, electric-powered pizza oven, engineered for professional culinary environments that demand efficiency and precision. Featuring three decks, each measuring 40 inches wide, 23-1/2 inches deep, and 5-1/2 inches high, the oven accommodates up to six 18-inch diameter pizzas simultaneously, providing substantial throughput for busy pizzerias and high-volume food service operations. Its design includes full view glass doors and interior lights, allowing for easy monitoring of the baking process without heat loss. The oven's stainless steel interior and exterior ensure durability and resistance to corrosion, maintaining a professional appearance in rigorous kitchen settings. Certified by cETLus and NSF, this appliance meets specific safety and sanitation standards, making it suitable for use across various sectors of the food industry. The Doyon PIZ6_120/60/1 combines advanced jet air technology with robust construction, delivering consistent baking results while maximizing productivity and reliability in demanding commercial applications.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
