Doyon PIZ6_120/60/3 Jet Air Pizza Oven Electric 3 Decks
Delivery to:
- Jet Air system ensures even baking results
- 3 decks allow simultaneous baking of multiple pizzas
- Accommodates (6) 18" dia. pizzas per batch
- View More Details
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The Doyon PIZ6_120/60/3 Jet Air Pizza Oven Electric 3 Decks is a state-of-the-art baking solution, ideal for commercial kitchens seeking efficiency and capacity. Designed with three spacious decks, each measuring 40 inches wide by 23-1/2 inches deep and 5-1/2 inches high, this oven supports a substantial production capacity by accommodating up to six 18-inch diameter pizzas simultaneously. The oven’s full view glass doors and interior lights allow for continuous monitoring of the baking process without heat loss, which is essential for maintaining consistent baking conditions. Its stainless steel interior and exterior ensure durability and ease of cleaning, promoting high standards of hygiene required in professional kitchens. The Doyon PIZ6_120/60/3 is cETLus and NSF certified, marking it as a safe and reliable choice for any food service operation. Whether in a bustling pizzeria or a high-volume bakery, this electric pizza oven’s advanced jet air technology offers even heat distribution, enhancing the quality of baked products while reducing cooking times. This makes it a valuable asset for businesses striving for quality and efficiency in their operations.
Product Description
The Doyon PIZ6_120/60/3 Jet Air Pizza Oven Electric 3 Decks is a state-of-the-art baking solution, ideal for commercial kitchens seeking efficiency and capacity. Designed with three spacious decks, each measuring 40 inches wide by 23-1/2 inches deep and 5-1/2 inches high, this oven supports a substantial production capacity by accommodating up to six 18-inch diameter pizzas simultaneously. The oven’s full view glass doors and interior lights allow for continuous monitoring of the baking process without heat loss, which is essential for maintaining consistent baking conditions. Its stainless steel interior and exterior ensure durability and ease of cleaning, promoting high standards of hygiene required in professional kitchens. The Doyon PIZ6_120/60/3 is cETLus and NSF certified, marking it as a safe and reliable choice for any food service operation. Whether in a bustling pizzeria or a high-volume bakery, this electric pizza oven’s advanced jet air technology offers even heat distribution, enhancing the quality of baked products while reducing cooking times. This makes it a valuable asset for businesses striving for quality and efficiency in their operations.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | PIZ6_120/60/3 |
| Manufacturer Part # | PIZ6_120/60/3 |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Construction | Nickel Plated |
| Deck Depth (front - back) | 23" |
| Height (per deck) | 5" |
| Deck Width (side - side) | 36" - 47" |
| Number of Decks | 3 |
| Height | 36.25" |
| Width | 47.63" |
| Depth | 44.88" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
