Doyon PIZ6G_NAT Jet Air Counter Top Pizza Oven Gas 3 Decks

Doyon Baking Equipment (Middleby)  |  MFG #: PIZ6G_NAT  |  Item #: 176995
$20,747.65 $37,723.00
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  • Jet Air technology for faster cooking times
  • Three decks for simultaneous baking
  • Full view glass doors for easy monitoring
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The Doyon PIZ6G_NAT Jet Air Counter Top Pizza Oven - Gas - 3 Decks is engineered for high efficiency and versatility in commercial kitchen environments. This advanced pizza oven is crafted with three individual decks, each measuring 40 inches wide by 23.5 inches deep and 5.5 inches high, providing ample space to accommodate a total of six 18-inch diameter pizzas simultaneously. Its full view glass doors and interior lights allow for easy monitoring of the cooking process without interrupting the oven's operation. With a powerful output of 85,000 BTU and driven by a 3/4 horsepower motor, this oven ensures consistent and even baking, making it a reliable choice for high-volume pizza production. The stainless steel interior and exterior not only offer durability and ease of cleaning but also enhance the oven's aesthetic appeal in any kitchen setting. Certified by cETLus and NSF, the Doyon PIZ6G_NAT adheres to rigorous safety and sanitation standards, making it suitable for a variety of food service establishments looking to streamline their pizza baking operations with a compact yet powerful solution.

More Details

Product Description

The Doyon PIZ6G_NAT Jet Air Counter Top Pizza Oven - Gas - 3 Decks is engineered for high efficiency and versatility in commercial kitchen environments. This advanced pizza oven is crafted with three individual decks, each measuring 40 inches wide by 23.5 inches deep and 5.5 inches high, providing ample space to accommodate a total of six 18-inch diameter pizzas simultaneously. Its full view glass doors and interior lights allow for easy monitoring of the cooking process without interrupting the oven's operation. With a powerful output of 85,000 BTU and driven by a 3/4 horsepower motor, this oven ensures consistent and even baking, making it a reliable choice for high-volume pizza production. The stainless steel interior and exterior not only offer durability and ease of cleaning but also enhance the oven's aesthetic appeal in any kitchen setting. Certified by cETLus and NSF, the Doyon PIZ6G_NAT adheres to rigorous safety and sanitation standards, making it suitable for a variety of food service establishments looking to streamline their pizza baking operations with a compact yet powerful solution.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Doyon Baking Equipment (Middleby)

Doyon PIZ6G_NAT Jet Air Counter Top Pizza Oven Gas 3 Decks

$20,747.65 $37,723.00

The Doyon PIZ6G_NAT Jet Air Counter Top Pizza Oven - Gas - 3 Decks is engineered for high efficiency and versatility in commercial kitchen environments. This advanced pizza oven is crafted with three individual decks, each measuring 40 inches wide by 23.5 inches deep and 5.5 inches high, providing ample space to accommodate a total of six 18-inch diameter pizzas simultaneously. Its full view glass doors and interior lights allow for easy monitoring of the cooking process without interrupting the oven's operation. With a powerful output of 85,000 BTU and driven by a 3/4 horsepower motor, this oven ensures consistent and even baking, making it a reliable choice for high-volume pizza production. The stainless steel interior and exterior not only offer durability and ease of cleaning but also enhance the oven's aesthetic appeal in any kitchen setting. Certified by cETLus and NSF, the Doyon PIZ6G_NAT adheres to rigorous safety and sanitation standards, making it suitable for a variety of food service establishments looking to streamline their pizza baking operations with a compact yet powerful solution.