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Doyon SM302 Bread Slicer Electric Countertop

Doyon Baking Equipment (Middleby)  |  MFG #: SM302  |  Item #: 181609
  • High-capacity: slices up to 240 loaves/hr (15"W x 5"H)
  • Versatile: handles loaves 5" high x 5/8" thick
  • Efficient 15" wide blade holder for consistent cuts
  • View More Details
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Description

Specifications

Reviews

Certifications

The Doyon SM302 Bread Slicer Electric Countertop is an efficient and robust solution designed to enhance productivity in bakery environments. This electric bread slicer is capable of processing up to 240 loaves per hour, accommodating loaves measuring up to 5 inches (127mm) high and with thickness slices of 5/8 inches (16mm). It features a 15-inch wide blade holder that ensures precise and uniform slices. The slicer's 22-inch infeed chute allows for smooth and continuous operation, making it a practical choice for medium to large bakeries. Powered by a 1/4 horsepower motor, this slicer operates on a 120v/60/1 electrical configuration with an energy consumption of 0.7kW and draws 6.0 amps, ensuring a reliable and energy-efficient performance. Equipped with a NEMA 5-15P plug, the Doyon SM302 is cETLus certified, ensuring compliance with North American safety standards. It is important to note that this slicer is not designed for artisan-style breads, making it ideal for commercial establishments focusing on standard bread types. Compact and efficient, the Doyon SM302 Bread Slicer is engineered to meet the demands of busy bakeries, optimizing workflow and enhancing slicing precision in a countertop-friendly form factor.

More Details

Product Description

The Doyon SM302 Bread Slicer Electric Countertop is an efficient and robust solution designed to enhance productivity in bakery environments. This electric bread slicer is capable of processing up to 240 loaves per hour, accommodating loaves measuring up to 5 inches (127mm) high and with thickness slices of 5/8 inches (16mm). It features a 15-inch wide blade holder that ensures precise and uniform slices. The slicer's 22-inch infeed chute allows for smooth and continuous operation, making it a practical choice for medium to large bakeries. Powered by a 1/4 horsepower motor, this slicer operates on a 120v/60/1 electrical configuration with an energy consumption of 0.7kW and draws 6.0 amps, ensuring a reliable and energy-efficient performance. Equipped with a NEMA 5-15P plug, the Doyon SM302 is cETLus certified, ensuring compliance with North American safety standards. It is important to note that this slicer is not designed for artisan-style breads, making it ideal for commercial establishments focusing on standard bread types. Compact and efficient, the Doyon SM302 Bread Slicer is engineered to meet the demands of busy bakeries, optimizing workflow and enhancing slicing precision in a countertop-friendly form factor.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon SM302 Bread Slicer Electric Countertop

$3,950.10 $6,300.00

The Doyon SM302 Bread Slicer Electric Countertop is an efficient and robust solution designed to enhance productivity in bakery environments. This electric bread slicer is capable of processing up to 240 loaves per hour, accommodating loaves measuring up to 5 inches (127mm) high and with thickness slices of 5/8 inches (16mm). It features a 15-inch wide blade holder that ensures precise and uniform slices. The slicer's 22-inch infeed chute allows for smooth and continuous operation, making it a practical choice for medium to large bakeries. Powered by a 1/4 horsepower motor, this slicer operates on a 120v/60/1 electrical configuration with an energy consumption of 0.7kW and draws 6.0 amps, ensuring a reliable and energy-efficient performance. Equipped with a NEMA 5-15P plug, the Doyon SM302 is cETLus certified, ensuring compliance with North American safety standards. It is important to note that this slicer is not designed for artisan-style breads, making it ideal for commercial establishments focusing on standard bread types. Compact and efficient, the Doyon SM302 Bread Slicer is engineered to meet the demands of busy bakeries, optimizing workflow and enhancing slicing precision in a countertop-friendly form factor.

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