Doyon Baking Equipment (Middleby)  |  MFG #: SM302A  | Item #: 181610

Doyon SM302A Bread Slicer Electric Countertop

  • Countertop design for space-saving convenience
  • Slices up to 240 loaves per hour
  • Handles loaves up to 5" high x 3/4" thick
  • View More Details

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The Doyon SM302A Bread Slicer Electric Countertop is a high-performance slicing machine designed for commercial use, offering efficiency and precision for bakery operations. With the capacity to slice up to 240 loaves per hour, it accommodates loaves measuring up to 5 inches high and 3/4 inch thick, with a 15-inch wide blade holder that ensures uniform slices every time. The 22-inch infeed chute facilitates easy loading, minimizing downtime and enhancing productivity. Powered by a 1/4 horsepower motor and operating at 120 volts with 6.0 amps, this slicer delivers consistent performance while consuming only 0.7kW of energy. It features a NEMA 5-15P plug and is cETLus certified, highlighting its compliance with safety standards. Notably, while it excels at slicing standard bread types, it is not designed for Artisan Style breads, making it ideal for bakeries and food service operations focusing on conventional bread products. This electric countertop bread slicer is engineered for reliability, offering a practical slicing solution for businesses with high-volume bread processing needs, and its compact countertop design allows for seamless integration into existing kitchen spaces without the need for extensive modifications.

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Product Description

The Doyon SM302A Bread Slicer Electric Countertop is a high-performance slicing machine designed for commercial use, offering efficiency and precision for bakery operations. With the capacity to slice up to 240 loaves per hour, it accommodates loaves measuring up to 5 inches high and 3/4 inch thick, with a 15-inch wide blade holder that ensures uniform slices every time. The 22-inch infeed chute facilitates easy loading, minimizing downtime and enhancing productivity. Powered by a 1/4 horsepower motor and operating at 120 volts with 6.0 amps, this slicer delivers consistent performance while consuming only 0.7kW of energy. It features a NEMA 5-15P plug and is cETLus certified, highlighting its compliance with safety standards. Notably, while it excels at slicing standard bread types, it is not designed for Artisan Style breads, making it ideal for bakeries and food service operations focusing on conventional bread products. This electric countertop bread slicer is engineered for reliability, offering a practical slicing solution for businesses with high-volume bread processing needs, and its compact countertop design allows for seamless integration into existing kitchen spaces without the need for extensive modifications.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number SM302A
Manufacturer Part # SM302A
Slice Size 3/4" To 1"
Controls Manual Controls
Type Countertop
Height 29"
Width 23.88"
Depth 27.63"
Weight 200 lbs
cETLus Approved Yes
Resources & Downloads

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Doyon SM302A Bread Slicer Electric Countertop
Doyon Baking Equipment (Middleby)

Doyon SM302A Bread Slicer Electric Countertop

$3,465.00 $6,300.00

The Doyon SM302A Bread Slicer Electric Countertop is a high-performance slicing machine designed for commercial use, offering efficiency and precision for bakery operations. With the capacity to slice up to 240 loaves per hour, it accommodates loaves measuring up to 5 inches high and 3/4 inch thick, with a 15-inch wide blade holder that ensures uniform slices every time. The 22-inch infeed chute facilitates easy loading, minimizing downtime and enhancing productivity. Powered by a 1/4 horsepower motor and operating at 120 volts with 6.0 amps, this slicer delivers consistent performance while consuming only 0.7kW of energy. It features a NEMA 5-15P plug and is cETLus certified, highlighting its compliance with safety standards. Notably, while it excels at slicing standard bread types, it is not designed for Artisan Style breads, making it ideal for bakeries and food service operations focusing on conventional bread products. This electric countertop bread slicer is engineered for reliability, offering a practical slicing solution for businesses with high-volume bread processing needs, and its compact countertop design allows for seamless integration into existing kitchen spaces without the need for extensive modifications.

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