Doyon SR26 Additional Side Rack For Retarder/Proofer E236R Only

Doyon Baking Equipment (Middleby)  |  MFG #: SR26  |  Item #: 535705
  • Additional rack for increased baking capacity
  • Designed specifically for Retarder/Proofer E236R
  • Durable construction for long-term use
  • View More Details
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The Doyon SR26 Additional Side Rack for Retarder/Proofer E236R Only is a meticulously designed component that enhances the functionality of the Doyon E236R unit. Specifically tailored to complement the Retarder/Proofer model E236R, this side rack expands the unit's capacity, allowing for a more efficient workflow in professional baking environments. Crafted by Doyon Baking Equipment, under the Middleby umbrella, the SR26 is synonymous with quality and precision engineering. Its compatibility is exclusive to the E236R model, ensuring a perfect fit and seamless integration. The SR26 is an essential addition for bakeries and food service establishments that demand reliability and performance from their baking equipment. It maintains the high standards associated with Doyon products, known for their innovation and durability. By investing in the SR26, businesses can optimize their proofing and retarding processes, enhancing productivity without compromising on the quality that Doyon Baking Equipment is renowned for. This side rack stands out in the market for its specificity, catering directly to the needs of those utilizing the E236R, thus addressing a niche yet significant segment within the baking industry.

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Product Description

The Doyon SR26 Additional Side Rack for Retarder/Proofer E236R Only is a meticulously designed component that enhances the functionality of the Doyon E236R unit. Specifically tailored to complement the Retarder/Proofer model E236R, this side rack expands the unit's capacity, allowing for a more efficient workflow in professional baking environments. Crafted by Doyon Baking Equipment, under the Middleby umbrella, the SR26 is synonymous with quality and precision engineering. Its compatibility is exclusive to the E236R model, ensuring a perfect fit and seamless integration. The SR26 is an essential addition for bakeries and food service establishments that demand reliability and performance from their baking equipment. It maintains the high standards associated with Doyon products, known for their innovation and durability. By investing in the SR26, businesses can optimize their proofing and retarding processes, enhancing productivity without compromising on the quality that Doyon Baking Equipment is renowned for. This side rack stands out in the market for its specificity, catering directly to the needs of those utilizing the E236R, thus addressing a niche yet significant segment within the baking industry.


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Doyon Baking Equipment (Middleby)

Doyon SR26 Additional Side Rack For Retarder/Proofer E236R Only

$798.60 $1,452.00

The Doyon SR26 Additional Side Rack for Retarder/Proofer E236R Only is a meticulously designed component that enhances the functionality of the Doyon E236R unit. Specifically tailored to complement the Retarder/Proofer model E236R, this side rack expands the unit's capacity, allowing for a more efficient workflow in professional baking environments. Crafted by Doyon Baking Equipment, under the Middleby umbrella, the SR26 is synonymous with quality and precision engineering. Its compatibility is exclusive to the E236R model, ensuring a perfect fit and seamless integration. The SR26 is an essential addition for bakeries and food service establishments that demand reliability and performance from their baking equipment. It maintains the high standards associated with Doyon products, known for their innovation and durability. By investing in the SR26, businesses can optimize their proofing and retarding processes, enhancing productivity without compromising on the quality that Doyon Baking Equipment is renowned for. This side rack stands out in the market for its specificity, catering directly to the needs of those utilizing the E236R, thus addressing a niche yet significant segment within the baking industry.