Doyon SRO1E_208/60/1 Signature Rack Oven Electric (1) Single Rack Capacity
Delivery to:
- Touchscreen control for intuitive operation
- Accommodates a single rack for efficient baking
- Variable air speed with adjustable airflow
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon SRO1E_208/60/1 Signature Rack Oven Electric - 1 Single Rack Capacity is a highly efficient baking solution, ideal for diverse culinary environments, from small bakeries to large-scale food production facilities. This sophisticated oven, with its single rack capacity, ensures versatility in baking operations. It is end-loaded and features a user-friendly touchscreen control, making it easy to operate. The interior lights provide clear visibility, enhancing the monitoring of the baking process. The front mounted panel and standard type II hood are designed for optimal user interaction and safety. Its variable air speed with adjustable airflow, combined with a reversible door, offer precise baking conditions and flexibility, accommodating various baking needs. The shot or pulse steam injection system ensures consistent steam distribution, crucial for achieving perfect baking results. Constructed from durable stainless steel, the oven is both robust and easy to maintain. Furthermore, it has received cETLus and NSF certifications, attesting to its compliance with safety and sanitation standards. The Doyon SRO1E_208/60/1 stands out in the market for its combination of advanced features and reliable performance, making it an invaluable asset across different market segments within the baking industry.
Product Description
The Doyon SRO1E_208/60/1 Signature Rack Oven Electric - 1 Single Rack Capacity is a highly efficient baking solution, ideal for diverse culinary environments, from small bakeries to large-scale food production facilities. This sophisticated oven, with its single rack capacity, ensures versatility in baking operations. It is end-loaded and features a user-friendly touchscreen control, making it easy to operate. The interior lights provide clear visibility, enhancing the monitoring of the baking process. The front mounted panel and standard type II hood are designed for optimal user interaction and safety. Its variable air speed with adjustable airflow, combined with a reversible door, offer precise baking conditions and flexibility, accommodating various baking needs. The shot or pulse steam injection system ensures consistent steam distribution, crucial for achieving perfect baking results. Constructed from durable stainless steel, the oven is both robust and easy to maintain. Furthermore, it has received cETLus and NSF certifications, attesting to its compliance with safety and sanitation standards. The Doyon SRO1E_208/60/1 stands out in the market for its combination of advanced features and reliable performance, making it an invaluable asset across different market segments within the baking industry.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
