Doyon SRO1E_208/60/3 Signature Rack Oven Electric (1) Single Rack Capacity
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- Touchscreen control for easy operation
- Stainless steel construction for durability
- Reversible door for flexible access
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The Doyon SRO1E_208/60/3 Signature Rack Oven Electric (1) Single Rack Capacity is a highly versatile and efficient piece of baking equipment, ideal for various segments in the food service industry. Featuring an electric design, it operates on a 208/60/3 power supply, ensuring energy-efficient performance. This oven accommodates a single rack, making it a perfect choice for bakeries and kitchens with moderate production needs. The end-loaded configuration allows for easy access, while the touchscreen control offers user-friendly operation. Interior lights enhance visibility, and the front-mounted panel provides convenient access to controls. Equipped with a standard type II hood and variable air speed with adjustable airflow, it ensures optimal baking conditions. The reversible door adds flexibility to kitchen layouts, and the shot or pulse steam injection allows for precise moisture control during baking. Constructed from durable stainless steel, this oven is designed for long-lasting use. It is certified by cETLus and NSF, meeting stringent safety and sanitation standards. The Doyon SRO1E's combination of advanced technology and durable construction makes it an exceptional choice for bakeries, cafes, and other food service establishments seeking reliable baking solutions.
Product Description
The Doyon SRO1E_208/60/3 Signature Rack Oven Electric (1) Single Rack Capacity is a highly versatile and efficient piece of baking equipment, ideal for various segments in the food service industry. Featuring an electric design, it operates on a 208/60/3 power supply, ensuring energy-efficient performance. This oven accommodates a single rack, making it a perfect choice for bakeries and kitchens with moderate production needs. The end-loaded configuration allows for easy access, while the touchscreen control offers user-friendly operation. Interior lights enhance visibility, and the front-mounted panel provides convenient access to controls. Equipped with a standard type II hood and variable air speed with adjustable airflow, it ensures optimal baking conditions. The reversible door adds flexibility to kitchen layouts, and the shot or pulse steam injection allows for precise moisture control during baking. Constructed from durable stainless steel, this oven is designed for long-lasting use. It is certified by cETLus and NSF, meeting stringent safety and sanitation standards. The Doyon SRO1E's combination of advanced technology and durable construction makes it an exceptional choice for bakeries, cafes, and other food service establishments seeking reliable baking solutions.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
