Doyon SRO1E_240/60/1 Signature Rack Oven Electric (1) Single Rack Capacity
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- Touchscreen control for easy operation
- Single rack capacity, perfect for compact spaces
- Variable air speed with adjustable airflow
- View More Details
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The Doyon SRO1E_240/60/1 Signature Rack Oven Electric (1) Single Rack Capacity is a technologically advanced baking solution designed for high-efficiency performance in commercial kitchens and bakeries. With a single rack capacity, this electric oven is specifically engineered for end loading, optimizing space and ease of use. It features a user-friendly touchscreen control that simplifies operation and enhances precision. Illuminated by interior lights, the oven's spacious compartment is easily monitored, while the front-mounted panel ensures convenient accessibility. A standard type II hood is incorporated to effectively manage ventilation, and the variable air speed with adjustable airflow allows for customized cooking environments. The reversible door design adds flexibility to kitchen layouts. For enhanced baking results, the oven includes shot or pulse steam injection, delivering moisture at critical baking stages. Constructed from durable stainless steel, the Doyon SRO1E_240/60/1 is both robust and easy to maintain. Certified by cETLus and NSF, this oven meets rigorous safety and sanitation standards. This model is an invaluable asset for professional bakers and culinary experts, offering precise control and reliable performance for a wide range of baking needs.
Product Description
The Doyon SRO1E_240/60/1 Signature Rack Oven Electric (1) Single Rack Capacity is a technologically advanced baking solution designed for high-efficiency performance in commercial kitchens and bakeries. With a single rack capacity, this electric oven is specifically engineered for end loading, optimizing space and ease of use. It features a user-friendly touchscreen control that simplifies operation and enhances precision. Illuminated by interior lights, the oven's spacious compartment is easily monitored, while the front-mounted panel ensures convenient accessibility. A standard type II hood is incorporated to effectively manage ventilation, and the variable air speed with adjustable airflow allows for customized cooking environments. The reversible door design adds flexibility to kitchen layouts. For enhanced baking results, the oven includes shot or pulse steam injection, delivering moisture at critical baking stages. Constructed from durable stainless steel, the Doyon SRO1E_240/60/1 is both robust and easy to maintain. Certified by cETLus and NSF, this oven meets rigorous safety and sanitation standards. This model is an invaluable asset for professional bakers and culinary experts, offering precise control and reliable performance for a wide range of baking needs.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | SRO1E_240/60/1 |
| Manufacturer Part # | SRO1E_240/60/1 |
| Racks | Single Rack Capacity |
| Height | 100.88" |
| Width | 55" |
| Depth | 51" |
| Weight | 3900 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
