Doyon SRO1E_240/60/3 Signature Rack Oven Electric (1) Single Rack Capacity
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- Touchscreen control for easy operation
- Single rack capacity, end loaded for efficiency
- Variable air speed, adjustable airflow
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The Doyon SRO1E_240/60/3 Signature Rack Oven Electric is an advanced baking solution designed for efficiency and performance in professional kitchens. This electric oven accommodates a single rack, offering end-loaded convenience to maximize space and workflow efficiency. Featuring a user-friendly touchscreen control and interior lights, it ensures precision and visibility during operation. The oven is equipped with a front-mounted panel and a standard type II hood, promoting ease of use and enhanced ventilation. Its variable air speed with adjustable airflow provides customizable baking conditions, while the reversible door adds flexibility in kitchen layout. The shot or pulse steam injection system ensures optimal baking results, catering to a variety of baking needs. Constructed with durable stainless steel, the oven is built to withstand the rigors of a commercial kitchen environment. Certified by cETLus and NSF, it meets stringent safety and sanitation standards. This versatile oven is ideal for bakeries, restaurants, and catering businesses seeking reliable, consistent baking performance with advanced technological features. The Doyon SRO1E_240/60/3 represents a culmination of innovative design and practical functionality, making it a valuable asset for diverse segment markets within the foodservice industry.
Product Description
The Doyon SRO1E_240/60/3 Signature Rack Oven Electric is an advanced baking solution designed for efficiency and performance in professional kitchens. This electric oven accommodates a single rack, offering end-loaded convenience to maximize space and workflow efficiency. Featuring a user-friendly touchscreen control and interior lights, it ensures precision and visibility during operation. The oven is equipped with a front-mounted panel and a standard type II hood, promoting ease of use and enhanced ventilation. Its variable air speed with adjustable airflow provides customizable baking conditions, while the reversible door adds flexibility in kitchen layout. The shot or pulse steam injection system ensures optimal baking results, catering to a variety of baking needs. Constructed with durable stainless steel, the oven is built to withstand the rigors of a commercial kitchen environment. Certified by cETLus and NSF, it meets stringent safety and sanitation standards. This versatile oven is ideal for bakeries, restaurants, and catering businesses seeking reliable, consistent baking performance with advanced technological features. The Doyon SRO1E_240/60/3 represents a culmination of innovative design and practical functionality, making it a valuable asset for diverse segment markets within the foodservice industry.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
