Doyon Baking Equipment (Middleby)  |  MFG #: SRO1G_208-240/60/1_NAT  | Item #: 176989

Doyon SRO1G_208-240/60/1_NAT Signature Rack Oven Gas (1) Single Rack Capacity

$73,162.00 $133,023.00
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  • 175,000 BTU for efficient heating
  • Touchscreen control for easy operation
  • Reversible door for flexible use
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The Doyon SRO1G_208-240/60/1_NAT Signature Rack Oven Gas is a high-performance baking solution engineered for single rack capacity, catering to diverse industrial requirements. It features a gas-powered system with a formidable 175,000 BTU output, ensuring efficient energy consumption and rapid heating. The side-loaded design and touchscreen control with a front-mounted panel provide user-friendly operation, making it an excellent fit for demanding kitchen environments. Enhanced by interior lights and a standard type II hood, this oven guarantees optimal visibility and ventilation. Its variable air speed with adjustable airflow and reversible door enhance flexibility and efficiency in baking operations. The shot or pulse steam injection feature allows for precise control over baking moisture and texture, a significant advantage for specialty baking needs. Constructed from durable stainless steel, the Doyon Signature Rack Oven is cETLus and NSF certified, meeting stringent safety and sanitation standards. This oven's robust construction and advanced features make it a valuable asset for bakeries, restaurants, and food service operations looking to optimize their baking processes with a reliable, high-capacity oven.

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Product Description

The Doyon SRO1G_208-240/60/1_NAT Signature Rack Oven Gas is a high-performance baking solution engineered for single rack capacity, catering to diverse industrial requirements. It features a gas-powered system with a formidable 175,000 BTU output, ensuring efficient energy consumption and rapid heating. The side-loaded design and touchscreen control with a front-mounted panel provide user-friendly operation, making it an excellent fit for demanding kitchen environments. Enhanced by interior lights and a standard type II hood, this oven guarantees optimal visibility and ventilation. Its variable air speed with adjustable airflow and reversible door enhance flexibility and efficiency in baking operations. The shot or pulse steam injection feature allows for precise control over baking moisture and texture, a significant advantage for specialty baking needs. Constructed from durable stainless steel, the Doyon Signature Rack Oven is cETLus and NSF certified, meeting stringent safety and sanitation standards. This oven's robust construction and advanced features make it a valuable asset for bakeries, restaurants, and food service operations looking to optimize their baking processes with a reliable, high-capacity oven.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number SRO1G_208-240/60/1_NAT
Manufacturer Part # SRO1G_208-240/60/1_NAT
Height 100.88"
Width 55"
Depth 51"
Weight 3900 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon SRO1G_208-240/60/1_NAT Signature Rack Oven Gas (1) Single Rack Capacity
Doyon Baking Equipment (Middleby)

Doyon SRO1G_208-240/60/1_NAT Signature Rack Oven Gas (1) Single Rack Capacity

$73,162.00 $133,023.00

The Doyon SRO1G_208-240/60/1_NAT Signature Rack Oven Gas is a high-performance baking solution engineered for single rack capacity, catering to diverse industrial requirements. It features a gas-powered system with a formidable 175,000 BTU output, ensuring efficient energy consumption and rapid heating. The side-loaded design and touchscreen control with a front-mounted panel provide user-friendly operation, making it an excellent fit for demanding kitchen environments. Enhanced by interior lights and a standard type II hood, this oven guarantees optimal visibility and ventilation. Its variable air speed with adjustable airflow and reversible door enhance flexibility and efficiency in baking operations. The shot or pulse steam injection feature allows for precise control over baking moisture and texture, a significant advantage for specialty baking needs. Constructed from durable stainless steel, the Doyon Signature Rack Oven is cETLus and NSF certified, meeting stringent safety and sanitation standards. This oven's robust construction and advanced features make it a valuable asset for bakeries, restaurants, and food service operations looking to optimize their baking processes with a reliable, high-capacity oven.

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