Doyon SRO1G_208-240/60/3_LP Signature Rack Oven Gas (1) Single Rack Capacity
Delivery to:
- 175,000 BTU high-efficiency gas operation
- Touchscreen control for easy operation
- Single rack capacity, side loaded for convenience
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The Doyon SRO1G_208-240/60/3_LP Signature Rack Oven Gas is engineered for precision and efficiency in commercial baking environments, accommodating a single rack capacity with a side-loaded design. This powerhouse operates on a robust 175,000 BTU, ensuring consistent and effective baking results. The oven is constructed from durable stainless steel, promising longevity and resilience in high-demand kitchen settings. It features a touchscreen control with a front-mounted panel, providing an intuitive user interface for seamless operation. Enhanced interior lighting allows for easy monitoring of baking progress. The standard type II hood is integrated to manage ventilation efficiently, while the variable air speed with adjustable airflow caters to customized baking requirements. A reversible door enhances accessibility, and the shot or pulse steam injection system is pivotal for moisture control, ensuring optimal baking conditions. Certified by cETLus and NSF, the Doyon SRO1G is trusted for its compliance with safety and sanitation standards. This rack oven is ideal for bakeries, catering services, and food production facilities that demand reliability, performance, and versatility in their baking operations.
Product Description
The Doyon SRO1G_208-240/60/3_LP Signature Rack Oven Gas is engineered for precision and efficiency in commercial baking environments, accommodating a single rack capacity with a side-loaded design. This powerhouse operates on a robust 175,000 BTU, ensuring consistent and effective baking results. The oven is constructed from durable stainless steel, promising longevity and resilience in high-demand kitchen settings. It features a touchscreen control with a front-mounted panel, providing an intuitive user interface for seamless operation. Enhanced interior lighting allows for easy monitoring of baking progress. The standard type II hood is integrated to manage ventilation efficiently, while the variable air speed with adjustable airflow caters to customized baking requirements. A reversible door enhances accessibility, and the shot or pulse steam injection system is pivotal for moisture control, ensuring optimal baking conditions. Certified by cETLus and NSF, the Doyon SRO1G is trusted for its compliance with safety and sanitation standards. This rack oven is ideal for bakeries, catering services, and food production facilities that demand reliability, performance, and versatility in their baking operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
