Doyon SRO1G_208-240/60/3_NAT Signature Rack Oven Gas (1) Single Rack Capacity
Delivery to:
- Touchscreen control for easy operation
- 175,000 BTU for high efficiency and power
- Stainless steel construction ensures durability
- View More Details
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The Doyon SRO1G_208-240/60/3_NAT Signature Rack Oven Gas is a high-performance baking solution designed for professional kitchens requiring precise baking capabilities. With a single rack capacity, this oven is side-loaded to maximize space efficiency and ease of access. A user-friendly touchscreen control and front-mounted panel streamline operation, allowing bakers to focus on their craft. The interior is illuminated with built-in lights, ensuring clear visibility for monitoring baking progress. Equipped with a standard Type II hood and adjustable airflow provided by variable air speed technology, this oven maintains optimal baking conditions. The reversible door design adds flexibility, catering to various kitchen layouts. Unique to this model is the shot or pulse steam injection system, enhancing baking versatility to achieve perfect crust results. Constructed with durable stainless steel, the Doyon oven is both robust and easy to maintain. Operating at 175,000 BTU, it delivers powerful performance, suited for high-demand environments. The oven is certified by cETLus and NSF, ensuring compliance with safety and sanitation standards. The Doyon SRO1G is a versatile investment for bakeries and food service operations, offering advanced technology and reliable performance to meet the diverse needs of industry professionals.
Product Description
The Doyon SRO1G_208-240/60/3_NAT Signature Rack Oven Gas is a high-performance baking solution designed for professional kitchens requiring precise baking capabilities. With a single rack capacity, this oven is side-loaded to maximize space efficiency and ease of access. A user-friendly touchscreen control and front-mounted panel streamline operation, allowing bakers to focus on their craft. The interior is illuminated with built-in lights, ensuring clear visibility for monitoring baking progress. Equipped with a standard Type II hood and adjustable airflow provided by variable air speed technology, this oven maintains optimal baking conditions. The reversible door design adds flexibility, catering to various kitchen layouts. Unique to this model is the shot or pulse steam injection system, enhancing baking versatility to achieve perfect crust results. Constructed with durable stainless steel, the Doyon oven is both robust and easy to maintain. Operating at 175,000 BTU, it delivers powerful performance, suited for high-demand environments. The oven is certified by cETLus and NSF, ensuring compliance with safety and sanitation standards. The Doyon SRO1G is a versatile investment for bakeries and food service operations, offering advanced technology and reliable performance to meet the diverse needs of industry professionals.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | SRO1G_208-240/60/3_NAT |
| Manufacturer Part # | SRO1G_208-240/60/3_NAT |
| Height | 100.88" |
| Width | 55" |
| Depth | 51" |
| Weight | 3900 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
