Doyon SRO2E_208/60/3 Signature Rack Oven Electric (2) Single Racks Or (1) Double Rack Capacity
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- Electric oven with dual rack or single double rack capacity
- Energy-efficient design with adjustable airflow
- User-friendly touchscreen control panel
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The Doyon SRO2E_208/60/3 Signature Rack Oven Electric is a versatile baking appliance catering to both small and large baking operations. This state-of-the-art electric oven accommodates either two single racks or one double rack, providing flexibility in batch size and production efficiency. Its side-loaded design optimizes space utilization in compact kitchen environments. Featuring a modern touchscreen control and a front-mounted panel, the oven assures user-friendly operation and precise control over baking parameters. The inclusion of interior lights enhances visibility, making the monitoring of baking processes straightforward. Standard Type II hood integration offers improved ventilation and safety. Its variable air speed equipped with adjustable airflow technology ensures even heat distribution, crucial for consistent baking results. The reversible door adds to its functional design, offering adaptability in kitchen layouts. Additionally, the shot or pulse steam injection system incorporates moisture into the baking process, enhancing texture and crust quality. Built with durable stainless steel construction, the oven promises longevity and ease of maintenance. Certified by cETLus and NSF, it adheres to stringent safety and sanitation standards. Proudly manufactured in the USA, the Doyon SRO2E_208/60/3 is an exceptional choice for professional bakers seeking reliability and superior performance in their baking endeavors.
Product Description
The Doyon SRO2E_208/60/3 Signature Rack Oven Electric is a versatile baking appliance catering to both small and large baking operations. This state-of-the-art electric oven accommodates either two single racks or one double rack, providing flexibility in batch size and production efficiency. Its side-loaded design optimizes space utilization in compact kitchen environments. Featuring a modern touchscreen control and a front-mounted panel, the oven assures user-friendly operation and precise control over baking parameters. The inclusion of interior lights enhances visibility, making the monitoring of baking processes straightforward. Standard Type II hood integration offers improved ventilation and safety. Its variable air speed equipped with adjustable airflow technology ensures even heat distribution, crucial for consistent baking results. The reversible door adds to its functional design, offering adaptability in kitchen layouts. Additionally, the shot or pulse steam injection system incorporates moisture into the baking process, enhancing texture and crust quality. Built with durable stainless steel construction, the oven promises longevity and ease of maintenance. Certified by cETLus and NSF, it adheres to stringent safety and sanitation standards. Proudly manufactured in the USA, the Doyon SRO2E_208/60/3 is an exceptional choice for professional bakers seeking reliability and superior performance in their baking endeavors.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
