Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$77,858.00 $141,561.00
You save $63,703.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon SRO2E_208/60/3 Signature Rack Oven Electric (2) Single Racks Or (1) Double Rack Capacity

Doyon Baking Equipment (Middleby)  |  MFG #: SRO2E_208/60/3  |  Item #: 176986
Item: #176986

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number SRO2E_208/60/3
Manufacturer Part # SRO2E_208/60/3
Control Type Digital, Programmable Controls
Racks Double Rack Capacity
Height 103"
Width 72"
Depth 62"
Weight 4300 lbs
NSF Yes
cETLus Yes
Made in USA Yes

About this item

Product Details

The Doyon SRO2E_208/60/3 Signature Rack Oven Electric is a versatile baking appliance catering to both small and large baking operations. This state-of-the-art electric oven accommodates either two single racks or one double rack, providing flexibility in batch size and production efficiency. Its side-loaded design optimizes space utilization in compact kitchen environments. Featuring a modern touchscreen control and a front-mounted panel, the oven assures user-friendly operation and precise control over baking parameters. The inclusion of interior lights enhances visibility, making the monitoring of baking processes straightforward. Standard Type II hood integration offers improved ventilation and safety. Its variable air speed equipped with adjustable airflow technology ensures even heat distribution, crucial for consistent baking results. The reversible door adds to its functional design, offering adaptability in kitchen layouts. Additionally, the shot or pulse steam injection system incorporates moisture into the baking process, enhancing texture and crust quality. Built with durable stainless steel construction, the oven promises longevity and ease of maintenance. Certified by cETLus and NSF, it adheres to stringent safety and sanitation standards. Proudly manufactured in the USA, the Doyon SRO2E_208/60/3 is an exceptional choice for professional bakers seeking reliability and superior performance in their baking endeavors.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Doyon Baking Equipment (Middleby)

Doyon SRO2E_208/60/3 Signature Rack Oven Electric (2) Single Racks Or (1) Double Rack Capacity

$77,858.00 $141,561.00

The Doyon SRO2E_208/60/3 Signature Rack Oven Electric is a versatile baking appliance catering to both small and large baking operations. This state-of-the-art electric oven accommodates either two single racks or one double rack, providing flexibility in batch size and production efficiency. Its side-loaded design optimizes space utilization in compact kitchen environments. Featuring a modern touchscreen control and a front-mounted panel, the oven assures user-friendly operation and precise control over baking parameters. The inclusion of interior lights enhances visibility, making the monitoring of baking processes straightforward. Standard Type II hood integration offers improved ventilation and safety. Its variable air speed equipped with adjustable airflow technology ensures even heat distribution, crucial for consistent baking results. The reversible door adds to its functional design, offering adaptability in kitchen layouts. Additionally, the shot or pulse steam injection system incorporates moisture into the baking process, enhancing texture and crust quality. Built with durable stainless steel construction, the oven promises longevity and ease of maintenance. Certified by cETLus and NSF, it adheres to stringent safety and sanitation standards. Proudly manufactured in the USA, the Doyon SRO2E_208/60/3 is an exceptional choice for professional bakers seeking reliability and superior performance in their baking endeavors.