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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon SRO2G_208-240/60/3_LP Signature Rack Oven Gas (2) Single Racks Or (1) Double Rack Capacity

Doyon Baking Equipment (Middleby)  |  MFG #: SRO2G_208-240/60/3_LP  |  Item #: 176982
Item: #176982

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number SRO2G_208-240/60/3_LP
Manufacturer Part # SRO2G_208-240/60/3_LP
Control Type Digital Programmable Controls
Height 103"
Width 72"
Depth 62"
Weight 4300 lbs
NSF Yes
cETLus Yes
Made in USA Yes

About this item

Product Details

The Doyon SRO2G_208-240/60/3_LP Signature Rack Oven Gas is a versatile and efficient solution for commercial baking environments, accommodating either two single racks or one double rack capacity, which caters to varying production scales. This oven is side-loaded, enhancing accessibility in crowded kitchen spaces. Featuring a user-friendly touchscreen control with a front-mounted panel, it streamlines operations and allows precise adjustments during baking processes. The oven is equipped with interior lights for clear visibility and a standard type II hood for effective ventilation. It offers variable air speed with adjustable airflow, ensuring consistent baking results, and has a reversible door for flexible operation in different kitchen layouts. The shot or pulse steam injection system aids in achieving optimal moisture levels for various baking needs. Constructed from stainless steel, this oven promises durability and easy maintenance. With a powerful output of 275,000 BTU, it meets the demanding requirements of busy bakeries. Certified by cETLus and NSF, the oven adheres to stringent safety and sanitation standards. Proudly made in the USA, the Doyon SRO2G_208-240/60/3_LP is engineered to deliver reliable performance, making it an invaluable addition to any bakery, food production facility, or culinary institution seeking robust and adaptable baking solutions.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon SRO2G_208-240/60/3_LP Signature Rack Oven Gas (2) Single Racks Or (1) Double Rack Capacity

$81,651.00 $148,457.00

The Doyon SRO2G_208-240/60/3_LP Signature Rack Oven Gas is a versatile and efficient solution for commercial baking environments, accommodating either two single racks or one double rack capacity, which caters to varying production scales. This oven is side-loaded, enhancing accessibility in crowded kitchen spaces. Featuring a user-friendly touchscreen control with a front-mounted panel, it streamlines operations and allows precise adjustments during baking processes. The oven is equipped with interior lights for clear visibility and a standard type II hood for effective ventilation. It offers variable air speed with adjustable airflow, ensuring consistent baking results, and has a reversible door for flexible operation in different kitchen layouts. The shot or pulse steam injection system aids in achieving optimal moisture levels for various baking needs. Constructed from stainless steel, this oven promises durability and easy maintenance. With a powerful output of 275,000 BTU, it meets the demanding requirements of busy bakeries. Certified by cETLus and NSF, the oven adheres to stringent safety and sanitation standards. Proudly made in the USA, the Doyon SRO2G_208-240/60/3_LP is engineered to deliver reliable performance, making it an invaluable addition to any bakery, food production facility, or culinary institution seeking robust and adaptable baking solutions.