Doyon Baking Equipment (Middleby)  |  MFG #: SRO2G_208-240/60/3_NAT  | Item #: 176981

Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven Gas (2) Single Racks Or (1) Double Rack Capacity

$79,659.00 $144,836.00
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  • Gas-powered oven with high 275,000 BTU for fast cooking
  • Accommodates (2) single or (1) double rack for versatile baking
  • Touchscreen control for intuitive operation
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The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven is a gas-powered unit designed to accommodate either (2) single racks or (1) double rack, catering to the diverse needs of commercial baking environments. This side-loaded oven is equipped with a user-friendly touchscreen control and a front-mounted panel for seamless operation. Enhanced visibility within the baking chamber is provided by interior lights, while the standard type II hood ensures efficient ventilation. The oven features variable air speed with adjustable airflow, allowing for precise baking conditions. Its reversible door design and shot or pulse steam injection system further enhance its versatility. Constructed from durable stainless steel, this oven boasts a remarkable 275,000 BTU, making it a powerful addition to any bakery. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards. Proudly made in the USA, the Doyon SRO2G_208-240/60/3_NAT is an exemplary choice for bakeries seeking a reliable and high-performance rack oven. The product’s robust construction and advanced features ensure it stands out in the competitive baking industry, providing exceptional value across various market segments.

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Product Description

The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven is a gas-powered unit designed to accommodate either (2) single racks or (1) double rack, catering to the diverse needs of commercial baking environments. This side-loaded oven is equipped with a user-friendly touchscreen control and a front-mounted panel for seamless operation. Enhanced visibility within the baking chamber is provided by interior lights, while the standard type II hood ensures efficient ventilation. The oven features variable air speed with adjustable airflow, allowing for precise baking conditions. Its reversible door design and shot or pulse steam injection system further enhance its versatility. Constructed from durable stainless steel, this oven boasts a remarkable 275,000 BTU, making it a powerful addition to any bakery. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards. Proudly made in the USA, the Doyon SRO2G_208-240/60/3_NAT is an exemplary choice for bakeries seeking a reliable and high-performance rack oven. The product’s robust construction and advanced features ensure it stands out in the competitive baking industry, providing exceptional value across various market segments.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number SRO2G_208-240/60/3_NAT
Manufacturer Part # SRO2G_208-240/60/3_NAT
Control Type Digital Programmable Controls
Height 103"
Width 72"
Depth 62"
Weight 4300 lbs
NSF Approved Yes
cETLus Approved Yes
Made in USA Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven Gas (2) Single Racks Or (1) Double Rack Capacity
Doyon Baking Equipment (Middleby)

Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven Gas (2) Single Racks Or (1) Double Rack Capacity

$79,659.00 $144,836.00

The Doyon SRO2G_208-240/60/3_NAT Signature Rack Oven is a gas-powered unit designed to accommodate either (2) single racks or (1) double rack, catering to the diverse needs of commercial baking environments. This side-loaded oven is equipped with a user-friendly touchscreen control and a front-mounted panel for seamless operation. Enhanced visibility within the baking chamber is provided by interior lights, while the standard type II hood ensures efficient ventilation. The oven features variable air speed with adjustable airflow, allowing for precise baking conditions. Its reversible door design and shot or pulse steam injection system further enhance its versatility. Constructed from durable stainless steel, this oven boasts a remarkable 275,000 BTU, making it a powerful addition to any bakery. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards. Proudly made in the USA, the Doyon SRO2G_208-240/60/3_NAT is an exemplary choice for bakeries seeking a reliable and high-performance rack oven. The product’s robust construction and advanced features ensure it stands out in the competitive baking industry, providing exceptional value across various market segments.

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