Duke Manufacturing  |  MFG #: 160403  | Item #: 536551

Duke 160403 Food Pan 1/3 Size High Temp

$107.37

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  • High temperature resistance for versatile use
  • 4" deep for ample storage capacity
  • 1/3 size ideal for smaller portions
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The Duke 160403 Food Pan 1/3 Size High Temp is a specialized kitchen accessory designed for high-temperature applications across various culinary environments. Measuring 4 inches deep, this food pan is expertly crafted to accommodate a wide range of food storage and preparation needs, making it an essential component for catering services, restaurant kitchens, and buffet setups. The inclusion of a single handle is tailored for one-sided units, providing ease of handling and enhanced stability during use. Its 1/3 size specification allows for efficient space utilization in both refrigerated and heated display units, accommodating diverse food offerings with precision. The high-temperature capability of this food pan ensures durability and performance under rigorous conditions, supporting optimal thermal retention and food safety. Constructed by Duke Manufacturing, a reputable name in the industry, the 160403 model underscores a commitment to quality and innovation, meeting the demands of professionals seeking reliable and versatile kitchen tools. This food pan is a practical choice for chefs and foodservice operators looking to maintain high standards of efficiency and organization in their culinary operations.

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Product Description

The Duke 160403 Food Pan 1/3 Size High Temp is a specialized kitchen accessory designed for high-temperature applications across various culinary environments. Measuring 4 inches deep, this food pan is expertly crafted to accommodate a wide range of food storage and preparation needs, making it an essential component for catering services, restaurant kitchens, and buffet setups. The inclusion of a single handle is tailored for one-sided units, providing ease of handling and enhanced stability during use. Its 1/3 size specification allows for efficient space utilization in both refrigerated and heated display units, accommodating diverse food offerings with precision. The high-temperature capability of this food pan ensures durability and performance under rigorous conditions, supporting optimal thermal retention and food safety. Constructed by Duke Manufacturing, a reputable name in the industry, the 160403 model underscores a commitment to quality and innovation, meeting the demands of professionals seeking reliable and versatile kitchen tools. This food pan is a practical choice for chefs and foodservice operators looking to maintain high standards of efficiency and organization in their culinary operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 160403
Manufacturer Part # 160403
Weight 1 lb
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Duke 160403 Food Pan 1/3 Size High Temp
Duke Manufacturing

Duke 160403 Food Pan 1/3 Size High Temp

$107.37

The Duke 160403 Food Pan 1/3 Size High Temp is a specialized kitchen accessory designed for high-temperature applications across various culinary environments. Measuring 4 inches deep, this food pan is expertly crafted to accommodate a wide range of food storage and preparation needs, making it an essential component for catering services, restaurant kitchens, and buffet setups. The inclusion of a single handle is tailored for one-sided units, providing ease of handling and enhanced stability during use. Its 1/3 size specification allows for efficient space utilization in both refrigerated and heated display units, accommodating diverse food offerings with precision. The high-temperature capability of this food pan ensures durability and performance under rigorous conditions, supporting optimal thermal retention and food safety. Constructed by Duke Manufacturing, a reputable name in the industry, the 160403 model underscores a commitment to quality and innovation, meeting the demands of professionals seeking reliable and versatile kitchen tools. This food pan is a practical choice for chefs and foodservice operators looking to maintain high standards of efficiency and organization in their culinary operations.

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