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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke 302-25PG_LP_217154 AeroServ™ Hot Food Unit Gas 32"W X 24-1/2"D X 36"H

Duke Manufacturing  |  MFG #: 302-25PG_LP_217154  |  Item #: 182056
Item: #182056

Technical details
Manufacturer Duke Manufacturing
Model Number 302-25PG_LP_217154
Manufacturer Part # 302-25PG_LP_217154
Overall Width (side - side) 31" - 36"
Base Finish Painted
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Height 36"
Width 32"
Depth 24.5"
Weight 220 lbs
cULus Yes
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke 302-25PG_LP_217154 AeroServ™ Hot Food Unit - gas, 32"W x 24-1/2"D x 36"H - is a robust solution tailored for food service industries requiring precise and reliable hot food storage. This unit is engineered with a 20-gauge stainless steel top, ensuring durability and longevity. It features two galvanized steel dry heat wells, each with individual valve controls, allowing for customized temperature management ideal for various culinary applications. Equipped with a gas regulator and two standing pilots, the unit guarantees consistent heat distribution. The paint grip steel body and undershelf provide additional strength and storage options, enhancing its practicality in busy commercial kitchens. Standing on 6" high stainless steel legs with adjustable feet, it promises stability and can be adapted to different surface levels. With a 5,000 BTU output, it efficiently maintains the desired temperature for hot food items. The Duke 302-25PG_LP_217154 is cULus, UL EPH Classified, and CSA Star certified, underscoring its compliance with stringent safety and sanitation standards. This hot food unit is a valuable asset for restaurants, catering services, and institutional facilities, offering dependable performance and flexibility to meet diverse operational needs.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 302-25PG_LP_217154 AeroServ™ Hot Food Unit Gas 32"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 302-25PG_LP_217154 AeroServ™ Hot Food Unit Gas 32"W X 24-1/2"D X 36"H

$2,328.67 $4,916.00

The Duke 302-25PG_LP_217154 AeroServ™ Hot Food Unit - gas, 32"W x 24-1/2"D x 36"H - is a robust solution tailored for food service industries requiring precise and reliable hot food storage. This unit is engineered with a 20-gauge stainless steel top, ensuring durability and longevity. It features two galvanized steel dry heat wells, each with individual valve controls, allowing for customized temperature management ideal for various culinary applications. Equipped with a gas regulator and two standing pilots, the unit guarantees consistent heat distribution. The paint grip steel body and undershelf provide additional strength and storage options, enhancing its practicality in busy commercial kitchens. Standing on 6" high stainless steel legs with adjustable feet, it promises stability and can be adapted to different surface levels. With a 5,000 BTU output, it efficiently maintains the desired temperature for hot food items. The Duke 302-25PG_LP_217154 is cULus, UL EPH Classified, and CSA Star certified, underscoring its compliance with stringent safety and sanitation standards. This hot food unit is a valuable asset for restaurants, catering services, and institutional facilities, offering dependable performance and flexibility to meet diverse operational needs.