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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 302-25PG_NAT_217101 AeroServ™ Hot Food Unit Gas 32"W X 24-1/2"D X 36"H

Duke Manufacturing  |  MFG #: 302-25PG_NAT_217101  |  Item #: 182057
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Item: #182057
Technical details
Manufacturer Duke Manufacturing
Model Number 302-25PG_NAT_217101
Manufacturer Part # 302-25PG_NAT_217101
Overall Width (side - side) 31" - 36"
Base Finish Painted
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Height 36"
Width 32"
Depth 24.5"
Weight 220 lbs
cULus Yes
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke 302-25PG_NAT_217101 AeroServ™ Hot Food Unit Gas 32"W X 24-1/2"D X 36"H is engineered for precise performance in commercial food service environments, providing optimal solutions for various industry segments. With a 20-gauge stainless steel top, this unit ensures longevity and resistance to wear, making it suitable for high-demand settings. It features two galvanized steel dry heat wells, each equipped with individual valve controls for tailored temperature management, enhancing its adaptability for diverse culinary applications. The incorporation of a gas regulator and dual standing pilots offers reliable, efficient heating capabilities, producing up to 5,000 BTU to maintain ideal serving temperatures. Constructed with a paint grip steel body and undershelf, this hot food unit offers both durability and additional storage. Moreover, the 6"H stainless steel legs and adjustable feet facilitate stability and customization to varying kitchen layouts. This product is cULus, UL EPH Classified, and CSA Star certified, underscoring its compliance with strict safety and health standards. The Duke 302-25PG_NAT_217101 AeroServ™ Hot Food Unit is an asset to professional kitchens seeking efficiency, durability, and safety in their food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 302-25PG_NAT_217101 AeroServ™ Hot Food Unit Gas 32"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 302-25PG_NAT_217101 AeroServ™ Hot Food Unit Gas 32"W X 24-1/2"D X 36"H

$2,328.67 $4,916.00

The Duke 302-25PG_NAT_217101 AeroServ™ Hot Food Unit Gas 32"W X 24-1/2"D X 36"H is engineered for precise performance in commercial food service environments, providing optimal solutions for various industry segments. With a 20-gauge stainless steel top, this unit ensures longevity and resistance to wear, making it suitable for high-demand settings. It features two galvanized steel dry heat wells, each equipped with individual valve controls for tailored temperature management, enhancing its adaptability for diverse culinary applications. The incorporation of a gas regulator and dual standing pilots offers reliable, efficient heating capabilities, producing up to 5,000 BTU to maintain ideal serving temperatures. Constructed with a paint grip steel body and undershelf, this hot food unit offers both durability and additional storage. Moreover, the 6"H stainless steel legs and adjustable feet facilitate stability and customization to varying kitchen layouts. This product is cULus, UL EPH Classified, and CSA Star certified, underscoring its compliance with strict safety and health standards. The Duke 302-25PG_NAT_217101 AeroServ™ Hot Food Unit is an asset to professional kitchens seeking efficiency, durability, and safety in their food service operations.

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