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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 303-25PG_LP_217102 AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H

Duke Manufacturing  |  MFG #: 303-25PG_LP_217102  |  Item #: 182070
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Item: #182070
Technical details
Manufacturer Duke Manufacturing
Model Number 303-25PG_LP_217102
Manufacturer Part # 303-25PG_LP_217102
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 24.5"
Weight 284 lbs
cULus Yes
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke 303-25PG_LP_217102 AeroServ™ Hot Food Unit Gas is a versatile and durable piece of equipment ideal for industries requiring efficient food heating solutions. Measuring 46"W x 24-1/2"D x 36"H, it is designed with a 20-gauge stainless steel top, offering a robust surface for food service operations. This unit features three galvanized steel dry heat wells, each equipped with individual valve controls, allowing for precise temperature management across different food items. It incorporates three standing pilots and comes with a gas regulator, ensuring safe and consistent operation at a 7,500 BTU output. The body and undershelf are constructed from paint grip steel, enhancing the unit's durability. Supported by 6" high stainless steel legs with adjustable feet, it is adaptable to various working heights and surfaces. The Duke AeroServ™ Hot Food Unit Gas is cULus and UL EPH Classified, as well as CSA Star rated, verifying its compliance with stringent safety and health standards. This product is particularly suited for catering services, restaurants, and other food service environments that demand reliable and efficient food heating equipment, making it an essential asset for maintaining quality and efficiency in food preparation and service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 303-25PG_LP_217102 AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 303-25PG_LP_217102 AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H

$2,771.10 $5,850.00

The Duke 303-25PG_LP_217102 AeroServ™ Hot Food Unit Gas is a versatile and durable piece of equipment ideal for industries requiring efficient food heating solutions. Measuring 46"W x 24-1/2"D x 36"H, it is designed with a 20-gauge stainless steel top, offering a robust surface for food service operations. This unit features three galvanized steel dry heat wells, each equipped with individual valve controls, allowing for precise temperature management across different food items. It incorporates three standing pilots and comes with a gas regulator, ensuring safe and consistent operation at a 7,500 BTU output. The body and undershelf are constructed from paint grip steel, enhancing the unit's durability. Supported by 6" high stainless steel legs with adjustable feet, it is adaptable to various working heights and surfaces. The Duke AeroServ™ Hot Food Unit Gas is cULus and UL EPH Classified, as well as CSA Star rated, verifying its compliance with stringent safety and health standards. This product is particularly suited for catering services, restaurants, and other food service environments that demand reliable and efficient food heating equipment, making it an essential asset for maintaining quality and efficiency in food preparation and service.

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