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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 303-25PG_NAT_217113 AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H

Duke Manufacturing  |  MFG #: 303-25PG_NAT_217113  |  Item #: 182086
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Item: #182086
Technical details
Manufacturer Duke Manufacturing
Model Number 303-25PG_NAT_217113
Manufacturer Part # 303-25PG_NAT_217113
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 24.5"
Weight 284 lbs
cULus Yes
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke 303-25PG_NAT_217113 AeroServ™ Hot Food Unit - gas, provides an efficient solution for food service operations requiring reliable and precise temperature control. Measuring 46"W x 24-1/2"D x 36"H, this unit is crafted with a robust 20 gauge stainless steel top that ensures durability and longevity in high-demand environments. It features three galvanized steel dry heat wells, each equipped with individual valve controls, allowing for tailored heating settings across different food items. The gas regulator maintains consistent energy flow, while the three standing pilots ensure steady ignition and performance. The body is constructed from paint grip steel with an undershelf for additional storage, maximizing use of space. Supported by 6"H stainless steel legs with adjustable feet, the design guarantees stability on various surfaces. Operating at 7,500 BTU, this unit meets industry standards with cULus, UL EPH Classified, and CSA Star certifications, reinforcing its reliability and safety in professional kitchens. Ideal for catering services, restaurants, and institutional settings, the Duke AeroServ™ Hot Food Unit is engineered to meet the rigorous demands of the food service industry, delivering high performance and consistent results.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 303-25PG_NAT_217113 AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 303-25PG_NAT_217113 AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H

$2,771.10 $5,850.00

The Duke 303-25PG_NAT_217113 AeroServ™ Hot Food Unit - gas, provides an efficient solution for food service operations requiring reliable and precise temperature control. Measuring 46"W x 24-1/2"D x 36"H, this unit is crafted with a robust 20 gauge stainless steel top that ensures durability and longevity in high-demand environments. It features three galvanized steel dry heat wells, each equipped with individual valve controls, allowing for tailored heating settings across different food items. The gas regulator maintains consistent energy flow, while the three standing pilots ensure steady ignition and performance. The body is constructed from paint grip steel with an undershelf for additional storage, maximizing use of space. Supported by 6"H stainless steel legs with adjustable feet, the design guarantees stability on various surfaces. Operating at 7,500 BTU, this unit meets industry standards with cULus, UL EPH Classified, and CSA Star certifications, reinforcing its reliability and safety in professional kitchens. Ideal for catering services, restaurants, and institutional settings, the Duke AeroServ™ Hot Food Unit is engineered to meet the rigorous demands of the food service industry, delivering high performance and consistent results.

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