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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 303-25SS_NAT AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H

Duke Manufacturing  |  MFG #: 303-25SS_NAT  |  Item #: 176333
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Item: #176333
Technical details
Manufacturer Duke Manufacturing
Model Number 303-25SS_NAT
Manufacturer Part # 303-25SS_NAT
Overall Width (side - side) 43" - 48"
Well Type Open Well
Working Height 36"
Design Enclosed Base With Open Undershelf
Base Finish Stainless Steel
Height 36"
Width 46"
Depth 24.5"
Weight 284 lbs
cULus Yes
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke 303-25SS_NAT AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H is a meticulously designed piece of culinary equipment, ideal for food service operations requiring efficient hot food holding solutions. With a durable 20-gauge stainless steel top, it ensures longevity and resilience in demanding environments. This unit features three galvanized steel dry heat wells, each equipped with individual valve controls, allowing precise management of temperature to meet varied food holding needs. The incorporation of three standing pilots and a reliable gas regulator ensures consistent heat distribution with a 7,500 BTU power output, optimizing energy use while maintaining excellence in performance. Constructed with a sturdy stainless steel body and undershelf, it balances robust build quality with functional storage solutions. The 6"H stainless steel legs with adjustable feet provide stability on uneven surfaces, enhancing operational safety. Certified by cULus, UL EPH Classified, and CSA Star, this hot food unit adheres to rigorous safety and performance standards, making it a dependable choice for diverse market segments such as catering services, buffets, and institutional food service settings, seeking efficiency and durability in their hot food units.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke 303-25SS_NAT AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H
Duke Manufacturing

Duke 303-25SS_NAT AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H

$3,442.78 $7,268.00

The Duke 303-25SS_NAT AeroServ™ Hot Food Unit Gas 46"W X 24-1/2"D X 36"H is a meticulously designed piece of culinary equipment, ideal for food service operations requiring efficient hot food holding solutions. With a durable 20-gauge stainless steel top, it ensures longevity and resilience in demanding environments. This unit features three galvanized steel dry heat wells, each equipped with individual valve controls, allowing precise management of temperature to meet varied food holding needs. The incorporation of three standing pilots and a reliable gas regulator ensures consistent heat distribution with a 7,500 BTU power output, optimizing energy use while maintaining excellence in performance. Constructed with a sturdy stainless steel body and undershelf, it balances robust build quality with functional storage solutions. The 6"H stainless steel legs with adjustable feet provide stability on uneven surfaces, enhancing operational safety. Certified by cULus, UL EPH Classified, and CSA Star, this hot food unit adheres to rigorous safety and performance standards, making it a dependable choice for diverse market segments such as catering services, buffets, and institutional food service settings, seeking efficiency and durability in their hot food units.

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